Best Way to Serving Appetizing Fish Curry Pomfret

Fish Curry Pomfret is the first thing that appears to many people’s mind when it comes to a comfort dish. Today, we are going to tell you steps on preparing a appetizing Fish Curry Pomfret.

Fish Curry Pomfret

We hope you got insight from reading it, now let’s go back to fish curry pomfret recipe. You can have fish curry pomfret using 18 ingredients and 6 steps. Here is how you achieve it.

First of all, here are the ingridients that you should ready to make Fish Curry Pomfret:

  1. Get 3 of medium size pomfrets sliced.
  2. Prepare of For the Masala paste.
  3. Take 1/2 of fresh coconut grated.
  4. Provide 1 tbsp of ginger garlic paste.
  5. Provide 5-6 of curry leaves.
  6. You need 3 tbsp of kashmiri red chilli powder.
  7. Provide 1 1/2 tbsp of coriander powder.
  8. Get 1 tsp of cumin powder.
  9. You need 1/4 tsp of turmeric powder).
  10. Provide of For tadka.
  11. Use 1 tsp of mustard seeds.
  12. You need 2-3 of green chillies slitted.
  13. Provide 1/4 tsp of Fenugreek seeds.
  14. Get as needed of curry leaves.
  15. Get 3 of medium size tomatoes puree.
  16. Get 2-3 tbsp of tamarind pulp.
  17. Prepare as needed of Salt.
  18. Take 4 tbsp of oil.

After preparing the ingridients, now we are ready to make our yummy Fish Curry Pomfret:

  1. Grind the ingredients of the masala paste to very smooth paste. Keep aside.
  2. Wash the sliced fish and tap dry.
  3. Heat oil in kadai add rai, methi dana when they crackle add curry leaves and green chillies.
  4. Then add the masala paste and cook for a few mins. When the masala dries add little water and cook till oil leaves..
  5. Add the purred tomatoes and cook till the raw smell goes. Add enough water for the gravy as required if thick gravy add little water, if medium add little more of water..
  6. Add the tamarind pulp and salt cook for a few mins. When it starts boiling add the sliced fish and cook 15 to 20 mins on medium flame or till done..

Recipe : Fish Curry Pomfret

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