15 Minutes to Serving Tasty Matar pulao

Matar pulao is the nomero uno that appears to many people’s thought when it arrives to a perfect meal. Today, we will provide you instructions on serving a appetizing Matar pulao.

Matar pulao

We hope you got benefit from reading it, now let’s go back to matar pulao recipe. You can cook matar pulao using 15 ingredients and 3 steps. Here is how you do that.

Firstly, below are the ingridients that you should ready to cook Matar pulao:

  1. Provide 2 cups of basmati rice.
  2. Get 1.5 cup of green peas.
  3. Prepare 4 tbsp of oil.
  4. Provide 1 tbsp of ghee.
  5. Take 3 of green chillies.
  6. You need 1 of medium onion slices.
  7. You need 1 tsp of ginger garlic paste.
  8. Provide 1/4 cup of fried onions.
  9. Take 2 of green cardamom,.
  10. Get 1 tsp of black cardamom.
  11. Get ,1inch of cinnamon stick.
  12. Prepare 3-4 of pepper corns,.
  13. Use 2 of cloves,.
  14. You need 2 of bay leaf.
  15. Provide 1 tsp of cumin seeds.

After readying the ingridients, now we are ready to make our yummy Matar pulao:

  1. First wash the rice and soaked it for half hour. take pressure cooker add oil heat it.then add whole spices saute few seconds add slice onion when onion turn light brown add ginger garlic paste saute 1-2 minutes that the raw smell goes.add green chillies.now add green peas and salt as taste.add 1/2 cup water mix well.then cover and pressure cook for 2 whistle..
  2. Open the lid the green peas cooked perfectly.now add the rice add 1cup water.mix all together.add one tbsp ghee cover and pressure cook for one whistle..
  3. Release the pressure and open the lid, add fried onion mix well.matar pulao is perfectly ready to serve..

This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.

Recipe : Matar pulao

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After reading this instruction, now you are near enough to be able to produce your first amazing Matar pulao and be a chunck of the few people that can make the marvelous Matar pulao. If you wish that your families can also serve a remarkable Matar pulao or even to serve the unforgettable Matar pulao for you, dont hestitate to share this page to them.

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