Yakitori Don is the first thing that appears to many people’s thought when it comes to a perfect meal. Today, we will tell you instructions on cooking a comforting Yakitori Don.
We hope you got benefit from reading it, now let’s go back to yakitori don recipe. To cook yakitori don you only need 12 ingredients and 6 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to serve Yakitori Don:
- You need 300 g of Chicken Fillets *Today I used Thigh Fillets.
- Use of Salt & White Pepper.
- Provide 1 tablespoon of Sake (Rice Wine).
- Get 1 teaspoon of grated Ginger OR Garlic *optional.
- Get 4 of thick Spring Onions *use white & lighter colour parts, cut 3cm in length.
- Get 2 of servings Freshly Cooked Rice.
- Take of Oil for cooking.
- Prepare of Shichimi (Japanese Chilli Spice Mix).
- Use of <‘Tare’ Sauce>.
- Provide 1 tablespoon of Mirin.
- You need 2 tablespoons of Soy Sauce.
- Take 1 tablespoon of Sugar.
After preparing the ingridients, now we are ready to make our delightful Yakitori Don:
- Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Ginger OR Garlic..
- In a small bowl, combine ‘Tare’ Sauce ingredients..
- Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes (2-3 minutes for Breast Fillet), and DO NOT stir..
- Once the bottom is brown, turn them over and cook 5 minutes (2-3 minutes for Breast Fillet), again DO NOT stir..
- When Chicken is cooked, pour the ‘Tare’ Sauce over and combine, and that’s it!.
- Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and Spring Onion, and drizzle with the sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..
You could also cut the chicken into small pieces (boneless, skinless) and after they are marinated. Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. Yakitori (焼き鳥) is probably one of the most popular dishes in Japan. Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. It is a very popular appetizer at Yakitori bars and other bar-type restaurants in Japan.
Recipe : Yakitori Don
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