Not Panang curry is the first thing that comes to most people’s thought when it comes to a delightul meal. Today, we are going to tell you steps on preparing a appetizing Not Panang curry.
We hope you got insight from reading it, now let’s go back to not panang curry recipe. To cook not panang curry you need 11 ingredients and 6 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to cook Not Panang curry:
- Take of Olive Oil.
- Prepare 1 of chopped Onion.
- Prepare 1/2 of Sliced Bell pepper.
- Take 1/2 of tube garlic puree.
- Prepare Tbsp of Medium Curry Powder.
- Take 1 of +1/2 tsp Tomato puree.
- Get 1 tsp of honey.
- Get 500 g of chicken breast or thigh.
- Provide 1 Can of coconut milk.
- Get 1 tsp of Garlic granules.
- Prepare 1 tsp of Hot sauce.
After preparing the ingridients, now we are ready to make our delightful Not Panang curry:
- Brown/cook the chicken in the oil.
- Sweat onion and pepper with the chicken.
- Add the curry powder and stir in for a minute.
- Add garlic puree and tomato puree and stir for 1 minute.
- Add in the coconut milk, honey and hot sauce and stir..
- Stir occasionally and reduce until desired texture, I prefer a thicker curry.
Recipe : Not Panang curry
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