Red Lentil Soup with Walla Walla Marmalade is the nomero uno that comes to most people’s mind when it arrives to a delightul meal. Today, we are going to provide you steps on cooking a tasty Red Lentil Soup with Walla Walla Marmalade.
We hope you got benefit from reading it, now let’s go back to red lentil soup with walla walla marmalade recipe. You can cook red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to cook Red Lentil Soup with Walla Walla Marmalade:
- Get 1 cup of red lentils.
- Prepare 6 cup of chicken stock or vegetable stock.
- Prepare 1/2 cup of carrots, finely diced.
- Get 1/2 cup of celery, finely diced.
- Get 1 clove of garlic cloves, finely diced.
- Take 1 each of bay leaf.
- You need 3 tbsp of butter.
- Use 8 cup of onion, walla walla or other sweet, chopped.
- Prepare 1 tsp of granulated sugar.
- Get 2 tsp of thyme, chopped.
- You need 1 tbsp of sherry vinegar.
- You need 3/4 tsp of black pepper.
- Use 1 of salt.
After readying the ingridients, now we are ready to make our delightful Red Lentil Soup with Walla Walla Marmalade:
- Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface..
- Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes..
- Remove from heat and discarded bay leaf..
- Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper..
- While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes..
- Stir in the vinegar and correct seasonings with additional salt and remaining pepper..
- Top each serving with warm onion marmalade..
Red Lentil Soup with Walla Walla Marmalade by tasquah. This red lentil soup recipe was developed through pure necessity. The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had zero desire to head to the grocery store. A quick glimpse into my pantry confirmed that I had onions, chicken broth, and some of my favorite red split lentils on hand. Red lentil soup, coming right up!
Recipe : Red Lentil Soup with Walla Walla Marmalade
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