Methi Malai Mutter is the nomero uno that appears to most people’s thought when it arrives to a delightul meal. Today, we will provide you instructions on cooking a delicious Methi Malai Mutter.
We hope you got benefit from reading it, now let’s go back to methi malai mutter recipe. To cook methi malai mutter you need 15 ingredients and 10 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to serve Methi Malai Mutter:
- Prepare 2 cup of chopped methi leaves.
- Prepare 1/2 cup of boiled mutter.
- Prepare To taste of Salt.
- Get 2 tbsp of oil.
- Use 1/2-tbsp of cumin seeds.
- Use 1 tbsp of sugar.
- You need 1 tbsp of garam masala.
- Take 3 tbsp of cream.
- Use As needed of Paste.
- Get 2 of Onion.
- Prepare 1 of green chilli.
- Provide 2 of garlic cloves.
- Take 1/2 " of ginger.
- Use 10-12 of kaju / cashew nut.
- Use 2 tbsp of poppy seeds.
After readying the ingridients, now we are ready to make our delightful Methi Malai Mutter:
- Wash the methi leaves, sprinkle salt and keep aside for 20-minutes.. Squeeze out the water and discard it..
- Take a pan add water add kaju, onions, poppy seeds, green chilli, ginger, and garlic, boiled 2-3 minutes..
- In a mixture bowl, add boiled onion, kaju, poppy seeds, green chilli, ginger, and garlic, 2-tbsp water and grind into a smooth paste. Creamy rich paste is ready..
- Heat oil in a pan add cumin seeds, cloves, and cinnamon..
- Seeds crackle, add smooth paste, add 1/4-cup water saute for 2-3 minutes..
- Add methi leaves, saute for 1-minutes, add salt, sugar and garam masala powder and saute for 2-minutes..
- Add boiled mutter mix well. Add cream. mix well..
- Methi Malai Mutter is ready to serve. Serve with missi roti or paratha or rice..
- Methi Malai Mutter serve hot..
You have to boil the peas first and when you are making the paste and frying it et all. These ready to cook spices are processed in the. Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef – Varun Inamdar only on Methi Matar Malai is ready to serve! Methi Mutter Malai The goodness of vegetables in a delicious, methi mutter malai. Serve with roti, naan, chappati or basmati rice.
Recipe : Methi Malai Mutter
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