10 Minutes to Preparing Best Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is the nomero uno that appears to most people’s mind when it comes to a delightul meal. Today, we are going to tell you instructions on serving a tasty Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste.

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

We hope you got insight from reading it, now let’s go back to sauteed textured soy chunks / soy meat with red curry paste recipe. You can have sauteed textured soy chunks / soy meat with red curry paste using 16 ingredients and 6 steps. Here is how you do that.

First of all, here are the ingridients that you should prepare to serve Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:

  1. You need 50 g of Textured Soy Chunks.
  2. Take of Homemade Red Curry Paste.
  3. Prepare 3 pcs. of Garlic Cloves.
  4. Take 2 pcs. of Red Shallot.
  5. Prepare 1 tsp of Galangal.
  6. Get 1 pcs. of Lemongrass.
  7. Get 2 pcs. of Kaffir Lime Leaf.
  8. Get 4 pcs. of Dried Big Red Chili.
  9. Provide 5 pcs. of Dried Small Red Chili.
  10. Get 1 tsp. of White Peppercorn.
  11. Get of Seasoning Ingredients.
  12. Provide 1 tsp of White Soy Sauce.
  13. You need 1 tsp of Maggi Sauce.
  14. Provide 1 tbsp of Palm Sugar.
  15. You need 1/2 cup of Vegetable Oil.
  16. Get 2 pcs. of Kaffir Lime Leaf (finely julienne) for decoration.

After readying the ingridients, now we are ready to make our delightful Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:

  1. Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside..
  2. Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still..
  3. Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted..
  4. Pour crispy textured soy chunks/soy meat into curry paste. Combine well..
  5. Put it in plate and topped with julienne kaffir lime leaf.
  6. Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended..

Recipe : Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

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