Easy enchilada “lasagna” casserole is the nomero uno that comes to most people’s thought when it arrives to a comfort meal. Today, we will tell you procedures on serving a appetizing Easy enchilada “lasagna” casserole.
We hope you got insight from reading it, now let’s go back to easy enchilada “lasagna” casserole recipe. To cook easy enchilada “lasagna” casserole you only need 19 ingredients and 0 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to make Easy enchilada “lasagna” casserole:
- Prepare of For the filling :.
- Provide 1 lb of ground venison.
- Provide 1/2 lb of ground jimmy dean sausage.
- Provide 1 can of tomato soup.
- Prepare 1 packet of taco seasoning.
- Take 1 can of diced tomatoes and green Chile’s.
- Provide 1/2 of onion or whole onion depending on how much you like.
- You need 1 tablespoon of sugar.
- Provide of For the beans:.
- Take 1 of small can old El Paso refried beans (fat free).
- Use 1/2 teaspoon of chicken seasoning.
- Get 1/4 teaspoon of pepper.
- Take 1/4 teaspoon of cumin.
- Get 1/4 of salt.
- Prepare 1-24 oz of package small corn tortillas.
- You need 2 cups of shredded Mexican cheese divided.
- Get 2 cups of mozzarella cheese divided.
- Get 1/2 can of black olives (optional).
- Get of You can also serve with my avocado crema, Guacamole, salsa or cilantro!.
After readying the ingridients, now we are ready to make our delightful Easy enchilada “lasagna” casserole:
Heat a large saucepan over medium heat and add the olive oil. This Chicken Enchilada Casserole recipe is a layered lasagna-inspired dinner. Packed with veggies and still tastes delicious, try it tonight! I like enchiladas and lasagna so, I put them together into a layered, cheesy, and spicy love child that I like to call Chicken Enchilada Casserole. Refried beans, black beans, and salsa are layered between corn tortillas in this easy but incredibly delicious vegan enchilada casserole.
Recipe : Easy enchilada “lasagna” casserole
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