Stir-Fried pork and long beans with red curry paste is the first thing that appears to most people’s thought when it comes to a perfect dish. Today, we will provide you instructions on serving a comforting Stir-Fried pork and long beans with red curry paste.
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First of all, below are the ingridients that you should ready to serve Stir-Fried pork and long beans with red curry paste:
- You need 1/4 cup of vegetable oil.
- Take 1 cup of red curry paste.
- Prepare 625 g of boneless pork butt or lion, thinly sliced.
- Prepare 10 of kaffir lime leaves, stemmed.
- Use 500 g of green beans, cut in 1 inch pieces.
- Provide 5 of fresh long red chillied, cut into strips.
- You need 1 tablespoon of palm sugar.
- Take 2 tablespoon of white sugar.
- Take 1/4 cup of fish sauce.
- You need 1 cup of thai basil leaves, coarsely torn.
After preparing the ingridients, now we are ready to make our yummy Stir-Fried pork and long beans with red curry paste:
- Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes).
- Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes.
- Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter.
Heat oil in a wok over medium heat. Add red curry paste, and fry until aromatic. Then add pork and string bean. Stir fry for a few minutes then add peppercorn and kaffir lime leaves. It's a dry curry, sweet, salty and spicy dish with all the coating of the Red Curry Paste on the meat (chicken, pork or beef) and green beans.
Recipe : Stir-Fried pork and long beans with red curry paste
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