Pindang Bandeng (Milkfish; Fish Soup) is the nomero uno that appears to many people’s thought when it comes to a perfect meal. Today, we are going to tell you procedures on preparing a tasty Pindang Bandeng (Milkfish; Fish Soup).
We hope you got insight from reading it, now let’s go back to pindang bandeng (milkfish; fish soup) recipe. You can cook pindang bandeng (milkfish; fish soup) using 17 ingredients and 5 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to serve Pindang Bandeng (Milkfish; Fish Soup):
- Get 10 of Bird's eye Chilli.
- You need 2 stalk of Lemongrass, bruise.
- Use 2 cloves of Garlic, sliced.
- Get 4 cloves of Shallot, sliced.
- Take 1 of thumb-size of ginger, peeled and bruise.
- Provide 1 of thumb-size of turmeric, peeled and bruise.
- Provide 1 of thumb-size of galangal and bruise.
- Take 4 of bay leaves.
- Provide 1 of tomato, cut to 4.
- Get 5 of lime leaves.
- Prepare 1 of tamarind (or paste or block).
- Use 1 block of Palm Sugar (around 60 ml).
- Get 1 tbsp of sugar.
- Get 4 tbsp of Sweet soy sauce.
- You need 1,5 tbsp of salt.
- Provide of Water.
- Get of Milkfish.
After preparing the ingridients, now we are ready to make our yummy Pindang Bandeng (Milkfish; Fish Soup):
- Boil the fish with the water for 15 min, (for get rid of the fishy smell, you can put a lime juices too while u boil the fish).
- After 15 mins. Get rid of water from the cookin Pot.
- Put a new fresh water into a cooking pot with fish in it.. wait until water boiling.
- Put all ingredients ; cook for 15-20 mins.
- Pindang Bandeng ready to serve 🙂 🇮🇩🇮🇩.
Recipe : Pindang Bandeng (Milkfish; Fish Soup)
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