20 Minutes to Making Best Pindang Bandeng (Milkfish; Fish Soup)

Pindang Bandeng (Milkfish; Fish Soup) is the nomero uno that appears to many people’s thought when it comes to a perfect meal. Today, we are going to tell you procedures on preparing a tasty Pindang Bandeng (Milkfish; Fish Soup).

Pindang Bandeng (Milkfish; Fish Soup)

We hope you got insight from reading it, now let’s go back to pindang bandeng (milkfish; fish soup) recipe. You can cook pindang bandeng (milkfish; fish soup) using 17 ingredients and 5 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to serve Pindang Bandeng (Milkfish; Fish Soup):

  1. Get 10 of Bird's eye Chilli.
  2. You need 2 stalk of Lemongrass, bruise.
  3. Use 2 cloves of Garlic, sliced.
  4. Get 4 cloves of Shallot, sliced.
  5. Take 1 of thumb-size of ginger, peeled and bruise.
  6. Provide 1 of thumb-size of turmeric, peeled and bruise.
  7. Provide 1 of thumb-size of galangal and bruise.
  8. Take 4 of bay leaves.
  9. Provide 1 of tomato, cut to 4.
  10. Get 5 of lime leaves.
  11. Prepare 1 of tamarind (or paste or block).
  12. Use 1 block of Palm Sugar (around 60 ml).
  13. Get 1 tbsp of sugar.
  14. Get 4 tbsp of Sweet soy sauce.
  15. You need 1,5 tbsp of salt.
  16. Provide of Water.
  17. Get of Milkfish.

After preparing the ingridients, now we are ready to make our yummy Pindang Bandeng (Milkfish; Fish Soup):

  1. Boil the fish with the water for 15 min, (for get rid of the fishy smell, you can put a lime juices too while u boil the fish).
  2. After 15 mins. Get rid of water from the cookin Pot.
  3. Put a new fresh water into a cooking pot with fish in it.. wait until water boiling.
  4. Put all ingredients ; cook for 15-20 mins.
  5. Pindang Bandeng ready to serve 🙂 🇮🇩🇮🇩.

Recipe : Pindang Bandeng (Milkfish; Fish Soup)

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