Ginger Ale Syrup is the first thing that appears to most people’s mind when it arrives to a delightul dish. Today, we will tell you procedures on preparing a tasty Ginger Ale Syrup.
We hope you got benefit from reading it, now let’s go back to ginger ale syrup recipe. To cook ginger ale syrup you need 5 ingredients and 7 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to serve Ginger Ale Syrup:
- Get 2 cup of fresh ginger, peeled, chopped.
- Get 1 cup of honey.
- Provide 1 of zest of whole lemon.
- Provide 4 cup of water.
- Take 1 of Club Soda or Sparkling Water.
After readying the ingridients, now we are ready to make our yummy Ginger Ale Syrup:
- Combine ginger, honey, lemon zest and water in a saucepan..
- Bring to a boil over high heat..
- Reduce heat to medium-low, simmer for 15 minutes..
- Reduce heat to lowest setting, steep for 30 minutes..
- Strain through a wire-mesh or other fine strainer..
- Allow to cool, transfer to a glass container and refrigerate up to 1.5 weeks or until all used up!.
- When you're thirsty, grab a can of club soda or bottle of sparkling water, add 2-3 tablespoons of syrup over ice, stir and enjoy!.
If you think you've tasted ginger ale before, you haven't tried making your own. Refrigerate any ginger ale syrup left over. This will last a few weeks. Ginger ale is a carbonated soft drink flavoured with ginger. It is consumed on its own or used as a mixer, often with spirit-based drinks.
Recipe : Ginger Ale Syrup
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