The Fast Method to Producing Appetizing Matar paneer

Matar paneer is the nomero uno that comes to most people’s mind when it arrives to a comfort meal. Today, we will tell you instructions on preparing a comforting Matar paneer.

Matar paneer

We hope you got insight from reading it, now let’s go back to matar paneer recipe. You can cook matar paneer using 13 ingredients and 6 steps. Here is how you do that.

First of all, here are the ingridients that you should prepare to serve Matar paneer:

  1. Provide 100 gm of paneer.
  2. Use 50 gms of green peas if you want take same quantity of paneer.
  3. Prepare 1 of big tomato puree.
  4. Use 1 of big size onion puree.
  5. Use as required of Ginger garlic and green chilli paste.
  6. You need 1 tbsp of Cumin seeds.
  7. Use as required of Some of spices like bay leaf, Cinnamon and clove and cardmom.
  8. Take as per taste of Red chilli powder.
  9. Take 1 tsp of Turmeric powder.
  10. Get 1/2 tbsp of Coriander powder.
  11. Prepare as per taste of Kitchen king masla.
  12. Prepare as per need of coriander leaves.
  13. Use as required of Dried fenugreek leaves.

After readying the ingridients, now we are ready to make our yummy Matar paneer:

  1. First boil the peas if it is frozen if it is not don't need to boil..
  2. Then take a pan add 3tbsp of ghee add some whole spices like bay leaf as they releases smell take out of ghee.
  3. Now add cumin seeds and ginger garlic paste the add onion puree saute it for 3-4 min..
  4. Then add tomato puree and saute it for 2-3 min. Now add all the spices and cover it for 4-5 min. Or until the puree releases ghee.
  5. Take another pan add 1tsp ghee Saute paneer cubes in ghee with ginger and green chilli strands for a while then add it to puree. Along with peas..
  6. Yummy matar paneer is ready go serve..

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.

Recipe : Matar paneer

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After seeing this instruction, now you are ready to be able to make your first amazing Matar paneer and be a chunck of the few people that can prepare the marvelous Matar paneer. If you want that your friends can also make a perfect Matar paneer or even to prepare the extra delicious Matar paneer for you, dont doubt to share this web to them.

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