Thai Red Curry Noodle Soup is the nomero uno that appears to many people’s thought when it comes to a perfect dish. Today, we will tell you steps on serving a comforting Thai Red Curry Noodle Soup.
We hope you got insight from reading it, now let’s go back to thai red curry noodle soup recipe. You can have thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to make Thai Red Curry Noodle Soup:
- Get 1 Tbs of olive oil.
- You need 1.5 pounds of boneless, skinless chicken, cut to bite-sized pieces.
- Use to taste of Salt and pepper,.
- Provide 3 of garlic cloves, minced.
- Provide 1/4 of red bell pepper, diced.
- Get 1/4 of onion diced.
- Prepare 3 Tbs of red curry paste.
- Use 6 cups of chicken broth.
- Use 1 can of lite coconut milk.
- Provide 1 (14 ounce) of package of rice noodles.
- You need 1 Tbs of fish sauce.
- Prepare 2 tsp of brown sugar.
- Take 1 bunch of green onions.
- You need 1 bunch of cilantro.
- Provide 1/2 of lime squeezed juice.
After preparing the ingridients, now we are ready to make our yummy Thai Red Curry Noodle Soup:
- Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside..
- Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes..
- Stir in curry paste, about 1 minute..
- Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot..
- Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes..
- Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes..
- Remove from heat; stir in green onions, cilantro, and lime juice..
- Walla!!! It's ready to be served!!!.
Recipe : Thai Red Curry Noodle Soup
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