Beef Bulgogi 🥩🥢 is the first thing that comes to many people’s thought when it comes to a perfect dish. Today, we are going to tell you steps on serving a appetizing Beef Bulgogi 🥩🥢.
We hope you got benefit from reading it, now let’s go back to beef bulgogi 🥩🥢 recipe. You can cook beef bulgogi 🥩🥢 using 11 ingredients and 4 steps. Here is how you achieve it.
First of all, here are the ingridients that you should ready to make Beef Bulgogi 🥩🥢:
- Provide 1 of medium size rumb steak fillet.
- You need 1/2 of big onion peeled (thinly sliced).
- Provide of Bulgogi Sauce-.
- Get 1 Tbsp of sesame oil.
- You need 1 Tbsp of grated ginger.
- Provide 1 Tbsp of grated garlic.
- Take 1 Tbsp of mirin or sugar.
- Get 1 tsp of corn flour (optional).
- Provide 1 Tbsp of cooking oil.
- Use 2 stalks of green onion (thinly sliced).
- Provide 1 Tbsp of toasted sesame seeds (for garnish).
After preparing the ingridients, now we are ready to make our yummy Beef Bulgogi 🥩🥢:
- Mix up your bulgogi sauce on a small mixing bowl..
- Slice your steak to long strips, add half of the sauce innamd mux, leave it marinate for 5-10 min..
- On medium heat pan, add vegetable cooking oil in then add your beef, onion and garlic, stir well. Add the rest of the sauce in and mix well. Add half of your spring onions in and mix well. Drizzle a little bit of sesame oil on top if prefer before turn heat off..
- Sprinkle some spring onion and sesame seeds on top before serve. Perfect with Japanese rice and kimchi..
Recipe : Beef Bulgogi 🥩🥢
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