CARROT🥕Soup 🥣 : is the first thing that comes to many people’s thought when it comes to a perfect dish. Today, we are going to provide you procedures on cooking a tasty CARROT🥕Soup 🥣 :.
We hope you got benefit from reading it, now let’s go back to carrot🥕soup 🥣 : recipe. You can have carrot🥕soup 🥣 : using 9 ingredients and 2 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to cook CARROT🥕Soup 🥣 ::
- Get 8 of carrots peeled and chopped.
- Get 2 of shallots sliced.
- You need 1 of white onion diced.
- Get 1/2 tsp of salt or to taste.
- Prepare 8 cloves of garlic sliced.
- Use 2 tsp of Thai red curry paste.
- Get 4 Tbsp of butter.
- Take 1 cup of heavy cream.
- Provide 6 cups of vegetable broth (can use vegetable stock cubes).
After readying the ingridients, now we are set to make our yummy CARROT🥕Soup 🥣 ::
- In a large saucepan, melt the butter over medium heat. Add in the shallots and onions and saute for about 5 minutes. Season with a little salt. Add in the garlic and red curry paste and saute for just another minute or two to allow the flavors to be released..
- Add in the carrots and vegetable stock and bring to a boil. Reduce heat and simmer until the carrots are soft, about 20 minutes. Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. serve with bread..
I had a few small beets in fridge so I put them in also. it turned out really nice. Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. Delicious carrot soup with a hint of curry! Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and you'll have dinner on it under an hour. We'll also include a number of ways you can jazz this recipe up with whatever else is in your kitchen pantry.
Recipe : CARROT🥕Soup 🥣 :
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