Methi malai mutter is the nomero uno that comes to many people’s thought when it comes to a perfect meal. Today, we are going to tell you steps on preparing a delicious Methi malai mutter.
We hope you got benefit from reading it, now let’s go back to methi malai mutter recipe. You can cook methi malai mutter using 11 ingredients and 5 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to serve Methi malai mutter:
- Take 1 bunch of methi (fenugreek leaves).
- Use 1 bowl of green peas.
- Provide 4 of tomatoes chopped.
- Take 6-8 of garlic cloves chopped.
- Use 1 tsp of red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 1 tsp of coriander powder.
- Get 1 tbsp of fresh cream (malai).
- Use as per taste of Salt.
- Prepare 2 tbsp of oil.
- Use 1/2 tsp of garam masala.
After readying the ingridients, now we are ready to make our delightful Methi malai mutter:
- Clean bunch of methi..
- Wash methi and blanch it hasn't oil in pressure cooker add garlic chopped saute it for two minutes till it turns in golden brown colour.
- Add tomatoes..
- Add dry spices red chilli powder turmeric powder coriander powder salt mix it add methi and saute it add mutter little garam masala mix it properly add cream cover it with lid cook till done..
You have to boil the peas first and when you are making the paste and frying it et all. These ready to cook spices are processed in the. Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef – Varun Inamdar only on Methi Matar Malai is ready to serve! Methi Mutter Malai The goodness of vegetables in a delicious, methi mutter malai. Serve with roti, naan, chappati or basmati rice.
Recipe : Methi malai mutter
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