Caesar Salad Dressing is the first thing that comes to many people’s thought when it comes to a delightul dish. Today, we are going to provide you steps on serving a comforting Caesar Salad Dressing.
We hope you got benefit from reading it, now let’s go back to caesar salad dressing recipe. To cook caesar salad dressing you need 13 ingredients and 4 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to make Caesar Salad Dressing:
- Take of Caesar Dressing.
- Get 3 Cloves of Garlic.
- Provide 6 of Anchovy Fillets.
- Provide 2 Tablespoons of Dijon Mustard.
- You need 2 of Egg Yolks.
- Get 3 Tablespoons of Lemon Juice.
- Take 1/2 Teaspoon of Salt.
- Take 1/2 Teaspoon of Freshly Ground Pepper.
- Provide 1/4 cups of Freshly Grated Parmesan.
- Provide 1 Teaspoon of Worcestershire Sauce.
- Use 1/4 Cup of Canola Oil.
- Take 1/4 Cup of Olive Oil.
- Take 1/4 Cup of Water.
After preparing the ingridients, now we are ready to make our delightful Caesar Salad Dressing:
- Roughly chop garlic and add to measuring jug with anchovies and dijon..
- Add two egg yolks and blend to combine..
- Add the rest of the ingredients (lemon juice, salt, pepper, parmesan, Worcestershire sauce and oils) and blend to emulsify. Add more/less water water to change the consistency of the dressing..
- Keep in fridge for up to a week and enjoy with a delicious ceasar salad. Great in a wrap as well!.
Recipe : Caesar Salad Dressing
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