20 Minutes to Cooking Appetizing Manchego and chorizo croquettes

Manchego and chorizo croquettes is the first thing that appears to many people’s mind when it comes to a perfect meal. Today, we will provide you instructions on preparing a appetizing Manchego and chorizo croquettes.

Manchego and chorizo croquettes

We hope you got insight from reading it, now let’s go back to manchego and chorizo croquettes recipe. You can cook manchego and chorizo croquettes using 8 ingredients and 4 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to cook Manchego and chorizo croquettes:

  1. Take 80 g of manchego cheese.
  2. Use 120 g of finely chopped chorizo.
  3. Provide 100 g of panko bread crunbs.
  4. Provide 2 of eggs.
  5. You need 25 g of butter.
  6. Get 50 g of plain flour.
  7. You need 250 ml of milk.
  8. Use 1/2 of a small onion very finely chopped.

After preparing the ingridients, now we are set to make our delightful Manchego and chorizo croquettes:

  1. Melt the butter in a pot, fry the onion, gradually add the flour. Making a paste and cook for about a minute. Then add the milk gradually, keep whisking until milk is gone..
  2. Add cheese and chorizo into the paste and mix until melted. Leave to chill for 1hr +..
  3. Add beaten eggs to one bowl, flour to another and the breadcrumbs to a separate one. Add flour to your hands. Make 12 balls of paste. Then roll each in eggs, then flour and then breadcrumbs..
  4. This recipe we oven baked them for 20 mins but I would recommend deep fat frying them instead as it will seal them much better..

Melt the butter in a pot, fry the onion, gradually add the flour. Making a paste and cook for about a minute. Then add the milk gradually, keep whisking until milk is gone. Add cheese and chorizo into the paste and mix until melted. Add beaten eggs to one bowl, flour to another and the breadcrumbs to a separate one.

Recipe : Manchego and chorizo croquettes

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