Best Way to Producing Yummy Iridori – braised chicken and vegetable-

Iridori – braised chicken and vegetable- is the first thing that comes to many people’s thought when it comes to a perfect meal. Today, we will tell you instructions on serving a delicious Iridori – braised chicken and vegetable-.

Iridori - braised chicken and vegetable-

We hope you got benefit from reading it, now let’s go back to iridori – braised chicken and vegetable- recipe. To make iridori – braised chicken and vegetable- you need 11 ingredients and 5 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to cook Iridori – braised chicken and vegetable-:

  1. Provide 300-400 g of chicken thigh fillet.
  2. Use 1 of large carrot.
  3. Get 300-400 g of lotus root (fresh or frozen).
  4. Use 6 of dried shiitake mushroom (can use fresh).
  5. You need 1 of burdock (optional).
  6. Prepare 1 of konjac (optional).
  7. Take 15-20 of manget tout or green beans.
  8. Provide 2.5-3 tbsp of soy sauce.
  9. You need 1 tbsp of sake.
  10. Get 2 tbsp of mirin.
  11. Use 1 tsp of sugar.

After readying the ingridients, now we are ready to make our delightful Iridori – braised chicken and vegetable-:

  1. Soak the dried shiitake in a bowl of water. Mix soy sauce, sake, mirin and sugar well, in a small bowl*.
  2. Cut chicken, carrot and lotus root in to bite size. Dip the lotus root in a bowl of water, then drain. Cut the shiitake in halves. Peel and slice the burdock, soak in water for a while, then drain. Blanch the konjac and cut into bite size. Briefly blanch the mange tout/green beans, slice thinly, diagonally and set it aside..
  3. Heat a tbsp of cooking oil in sauce pan or a shallow pot and saute the chicken, carrot, lotus root and shiitake..
  4. Leave 1 tbsp of the mixed sauces* to use later. Add 200ml of water and the rest of the sauces* to the pan. Place a lid and cook, occasionally mixing the ingredients, until the vegetables are done. Add the tbsp of sauces* at the end, mix well and remove from heat..
  5. Serve in a bowl and sprinkle the mange tout/green beans on top..

How to make Dakjjim (or jjimdak, dakjim), Braised chicken with vegetables from Korean Braised Chicken Recipe Korean Chicken Soup Korean Dishes Korean Food Asian Recipes Cod Recipes Indonesian Recipes Fish Recipes Vegetarian. You can make this Instant Pot braised chicken with vegetables recipes in record time, making this hearty Transfer the chicken and vegetables to a serving bowl and spoon some of the sauce on top. Serve immediately, passing the remaining sauce alongside. The chicken and vegetables are served with a garlicky yogurt sauce for dipping.

Recipe : Iridori – braised chicken and vegetable-

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