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15 Minutes to Making Yummy ★meat wrapped rice ball★

★meat wrapped rice ball★ is the first thing that appears to many people’s mind when it arrives to a comfort dish. Today, we will provide you steps on preparing a tasty ★meat wrapped rice ball★.

★meat wrapped rice ball★

We hope you got insight from reading it, now let’s go back to ★meat wrapped rice ball★ recipe. To cook ★meat wrapped rice ball★ you only need 6 ingredients and 8 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to cook ★meat wrapped rice ball★:

  1. Prepare of cooked rice.
  2. Use of thin sliced pork(shabu-shabu pork).
  3. Prepare of thin sliced beef(sukiyaki beef).
  4. Get of heart cookie cutter.
  5. You need of potate starch or arrowroot starch.
  6. Get of same amount of soy sauce and mirin.

After readying the ingridients, now we are set to make our yummy ★meat wrapped rice ball★:

  1. Make heart onigiri using heart cookie cutter. (Put cooked rice into cookie cutter. (see white heart in the photo).
  2. When rice gets cold, wrapped with thin sliced pork (pink heart) and sliced beef (red heart).
  3. Cover heart-rice-ball with starch..
  4. Heat oil in the frying pan, and cook heart-rice-ball..
  5. Two side will be golden brown, put 2 tablespoons water and cover lid. When meat cooked, put soysauce and mirin and tied sauce..
  6. Mirin is Japanese sweet sake. If you can't get mirin, you may use teriyaki sauce instead of soy sauce and mirin. (You can also use BBQ sauce).
  7. Leaves are pickled red radish. I shaped cookie cutter. This photo is cookie cutter I used.
  8. I am not good at English, If you can't understand, please contact me at Instagram @liarraliarra.

Essentially it's just steamed meat balls covered with sticky rice. What's more, making the meat balls are quite fun! It is also a very kid-friendly dish. I hope you enjoy this Steamed Sticky Rice Meat Balls. If you like this recipe, please leave a rating and share it with your friends!

Recipe : ★meat wrapped rice ball★

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