Best Step to Making Tasty Methi malai mutter

Methi malai mutter is the nomero uno that appears to most people’s thought when it comes to a delightul dish. Today, we are going to provide you procedures on preparing a tasty Methi malai mutter.

Methi malai mutter

We hope you got insight from reading it, now let’s go back to methi malai mutter recipe. You can have methi malai mutter using 19 ingredients and 5 steps. Here is how you do that.

First of all, below are the ingridients that you should ready to make Methi malai mutter:

  1. Use 1 cup of Fresh fenugreek.
  2. You need 1/2 cup of fresh green peas.
  3. You need 3 tbsp of Oil.
  4. Use 1 pc of Onion.
  5. Provide 1 pc of Tomato.
  6. Use 1 tsp of ginger garlic paste.
  7. Provide 1 pc of Green chilli.
  8. Take to taste of Salt.
  9. Use 1 tsp of red chilli powder.
  10. Prepare 1/2 tsp of Turmeric powder.
  11. You need 1/2 tsp of Corriender cuminseeds powder.
  12. Provide 1/4 tsp of cumin seeds.
  13. Take 1 of bay leaf.
  14. Take 2 of cardamom.
  15. Provide 5-6 of cashewnuts.
  16. You need 2 of cloves.
  17. Take 1 of "cinemon stick.
  18. Provide 1/4 cup of cream (malai).
  19. Prepare 1/2 tsp of Garam masala.

After readying the ingridients, now we are set to make our yummy Methi malai mutter:

  1. Boil peas. Chop wash and rinse Fresh fenugreek. And saute in oil for 2-3min. And take out in a plate..
  2. Now add oil in a pan add onion slices Salt and saute till it transparent add cashewnuts nginger garlic paste saute tomato chopped till it soft. Let it cool and make smooth paste..
  3. Now again heat oil and add cumin seeds cardamom bay leaf cine mon stick cloves and chopped chilli saute properly. And add onion tomato gravy red chilli powder corriender cumin powder and turmeric powder mix well Add boiled fresh peas fenugreek and tomato pcs.(obt)mix well add 1/2cup water cover the lid for 2-3min and cook on a slow flame..
  4. Beat cream and add in a mixture. Add garam masala mix well and cook for 5min. And serve.
  5. Tasty delocious methi malai mutter is ready to serve. Garnish with tomato flower and cucumber..

You have to boil the peas first and when you are making the paste and frying it et all. These ready to cook spices are processed in the. Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef – Varun Inamdar only on Methi Matar Malai is ready to serve! Methi Mutter Malai The goodness of vegetables in a delicious, methi mutter malai. Serve with roti, naan, chappati or basmati rice.

Recipe : Methi malai mutter

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After reading this guide, now you are set to be able to make your first extraordinary Methi malai mutter and be a part of the few people that can produce the phenomenal Methi malai mutter. If you wish that your friends are also able to serve a remarkable Methi malai mutter or even to serve the unforgettable Methi malai mutter for you, dont doubt to share this page to them.

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