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10 Minutes to Making Best Panang beef curry แพนงเนื้อ 🥩 🍛

Panang beef curry แพนงเนื้อ 🥩 🍛 is the first thing that comes to many people’s mind when it comes to a comfort dish. Today, we will provide you steps on serving a appetizing Panang beef curry แพนงเนื้อ 🥩 🍛.

Panang beef curry แพนงเนื้อ 🥩 🍛

We hope you got benefit from reading it, now let’s go back to panang beef curry แพนงเนื้อ 🥩 🍛 recipe. To make panang beef curry แพนงเนื้อ 🥩 🍛 you only need 11 ingredients and 5 steps. Here is how you do it.

First of all, below are the ingridients that you should ready to cook Panang beef curry แพนงเนื้อ 🥩 🍛:

  1. Get 1-2 tbsp of ready-made Panang curry paste.
  2. You need 300-350 g of beef, cut into small cubes or strips.
  3. Provide 400 ml of tin coconut milk.
  4. Get 1/4 cup of water.
  5. Take 2-3 of kaffir lime leaves (finely slices).
  6. Use 1 tbsp of palm sugar.
  7. Prepare 2-3 tbsp of Thai fish sauce.
  8. Prepare 1 handful of Thai basil.
  9. Prepare 1 handful of Thai eggplant or green bean.
  10. Get 2 tbsp of shredded laser galangal or Kachai (optional).
  11. Provide 2 of finely chopped big red chilli.

After preparing the ingridients, now we are ready to make our delightful Panang beef curry แพนงเนื้อ 🥩 🍛:

  1. Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant..
  2. Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well..
  3. Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in..
  4. Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat..
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice..

Promise flavours will not be compromised! Phanaeng (Thai: พะแนง, pronounced [pʰā.nɛ̄ːŋ]), also spelled phanang, panang, and other variants) is a type of red Thai curry that is thick, salty and sweet, with a zesty kaffir lime flavour.. Easy Beef Panang Curry – Homemade Italian … This recipe uses Red Curry Paste with the addition of a tablespoon of sugar and peanut butter. As a side note – Green Curry uses green chilis and lots of fresh green herbs like kaffir leaf, basil and cilantro. Zur Zubereitung von authentischem Panang Thai Curry braucht man eine original Panang Curry Paste.

Recipe : Panang beef curry แพนงเนื้อ 🥩 🍛

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