Gobi and Mutter Sabji is the nomero uno that appears to most people’s thought when it comes to a comfort meal. Today, we are going to provide you steps on cooking a comforting Gobi and Mutter Sabji.
We hope you got insight from reading it, now let’s go back to gobi and mutter sabji recipe. You can cook gobi and mutter sabji using 12 ingredients and 8 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to cook Gobi and Mutter Sabji:
- Provide 200 gms of cabbage.
- You need 1 tsp of green chilli, ginger and garlic paste.
- You need 3 tsp of oil.
- Use 1/2 tsp of mustard seeds.
- Prepare pinch of Hing.
- Take 1 of medium sized tomato.
- Take 100 gms of chopped green onion.
- Get 1/2 cup of mutter.
- Prepare 1 tsp of red chilli powder.
- Prepare 1 tsp of dhaniya jeera and garam masala powder.
- You need 1/2 tsp of haldi powder.
- Prepare to taste of Salt.
After readying the ingridients, now we are set to make our yummy Gobi and Mutter Sabji:
- Heat 3 tbsp oil in a frying pan. Splutter 1 tsp mustard seeds first. Add hing.
- Then add ¾ to 1 tsp ginger-garlic paste (½ inch ginger and 2 to 3 cloves of garlic, crushed to a paste in a mortar-pestle). Stir and saute till their raw aroma goes away..
- Add 1 medium-sized finely chopped onion, tomatoes and saute till they become translucent..
- Add 200 grams shredded or chopped cabbage/band gobhi/patta gobhi (4 cups of shredded cabbage). Add 1/2 cup of fresh green peas/matar..
- Stir and then add 1/2 tsp turmeric powder, 1 tsp red chilli powder and 1 tsp coriander and jeera powder and salt..
- Stir again and cover the pan with a rimmed lid filled with water. When using this method of cooking, you don’t need to add water to the veggies. Steam is formed in the pan and the veggies cook in the steam. Cook for 10 mins in low flame..
- Stir and saute till you see oil releasing from sides of the mixture..
- Ready for serve..
Recipe : Gobi and Mutter Sabji
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