10 Minutes to Serving Tasty Of Cabbage Sodhi and Fried Fish

Of Cabbage Sodhi and Fried Fish is the first thing that appears to many people’s thought when it arrives to a perfect dish. Today, we are going to tell you steps on cooking a appetizing Of Cabbage Sodhi and Fried Fish.

Of Cabbage Sodhi and Fried Fish

We hope you got insight from reading it, now let’s go back to of cabbage sodhi and fried fish recipe. To cook of cabbage sodhi and fried fish you need 22 ingredients and 4 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should ready to serve Of Cabbage Sodhi and Fried Fish:

  1. Prepare of A. Main.
  2. Prepare 3-4 C of chopped cabbage (small squares).
  3. Get of B. Sauté.
  4. Use 2 sprigs of curry leaves.
  5. Take 1 of big red chilli – thinly sliced.
  6. You need of (Or use 4 bird eye chillies – crushed).
  7. Provide 1/2 of brown onion – thinly sliced.
  8. Provide 1 tsp of finely minced garlic.
  9. Get 1 tsp of mustard seed (or mixed mustard seed spices).
  10. Take 1-2 tsp of turmeric powder.
  11. Provide of C. Seasoning.
  12. Prepare To Taste of -chicken seasoning powder.
  13. You need of (Chicken bullion).
  14. Use 1/2 C of – 1 C water.
  15. Use 1 of tamarind peel.
  16. You need of d.
  17. Prepare 1 Can of coconut cream.
  18. Take of E. To Pair with Cabbage Sodhi.
  19. You need 5-10 of (or more) Fish slices.
  20. You need 2 tsp of turmeric powder.
  21. Provide 2 tsp of chilli powder(optional).
  22. Prepare To taste of – Salt or chicken seasoning powder/bullion.

After preparing the ingridients, now we are set to make our delightful Of Cabbage Sodhi and Fried Fish:

  1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft..
  2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up..
  3. E. Fried Fish – Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up….
  4. …with love..

Meanwhile, combine vinegar, mustard, mayonnaise, and sugar in a medium bowl and. HEAT an extra-large non-stick frying pan over medium-high. Cabbage is fried with onion and bacon in this simple quick side dish. Sodhi is the Tirunelveli version of a vegetable stew. The addition of lentils and drumstick makes this sodhi a sublime side dish.

Recipe : Of Cabbage Sodhi and Fried Fish

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