Delicious Thai-style Soup Curry with Shiitake Powder is the first thing that appears to many people’s thought when it arrives to a comfort dish. Today, we will provide you procedures on preparing a appetizing Delicious Thai-style Soup Curry with Shiitake Powder.
We hope you got insight from reading it, now let’s go back to delicious thai-style soup curry with shiitake powder recipe. To cook delicious thai-style soup curry with shiitake powder you only need 11 ingredients and 7 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Take 150 g of chicken breast.
- Take 1/2 Tbsp of flour.
- Take 1/2 (120 g) of onion (thinly sliced).
- You need 1/2 bunch (150 g) of Japanese mustard spinach.
- You need 20 g of green curry paste.
- You need 1 Tbsp of oil.
- You need to taste of Coriander,.
- Use 1 tbsp of nam pla (Thai fish sauce).
- You need 200 ml of coconut milk.
- Provide 100 ml of water.
- Take 1 tbsp of Shiitake powder.
After preparing the ingridients, now we are set to make our delightful Delicious Thai-style Soup Curry with Shiitake Powder:
- Cut chicken breast meat to bite-size pieces and coat with flour..
- Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm..
- Add oil to the pot and heat up the green curry paste on low heat..
- Once fragrant, add the onions and stir fry until soft..
- Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer..
- Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft..
- Garnish with coriander to taste..
Recipe : Delicious Thai-style Soup Curry with Shiitake Powder
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