Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is the nomero uno that appears to most people’s thought when it arrives to a comfort meal. Today, we are going to tell you instructions on preparing a tasty Bacon, Cheese, Spring Onion & Dijon Mustard between Toast.
We hope you got insight from reading it, now let’s go back to bacon, cheese, spring onion & dijon mustard between toast recipe. You can cook bacon, cheese, spring onion & dijon mustard between toast using 6 ingredients and 6 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to cook Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
- You need 1 tsp of rapeseed oil (cold-pressed recommended).
- You need 2-3 rashers of back bacon, smoked or unsmoked as preferred.
- Provide 2 slices of your chosen bread (I use granary).
- Get 2 tsp of Dijon mustard.
- Take 30 g of strong cheddar cheese, sliced (or used ready-sliced cheese).
- Use 1 of spring onion, sliced.
After preparing the ingridients, now we are ready to make our delightful Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
- Fry the bacon in the oil for 3 minutes each side..
- Meanwhile toast two slices of bread and smear one side of each with the mustard..
- Place a thin slice of cheese on each piece of hot toast..
- Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!)..
- Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast..
- Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!.
In a bowl, beat eggs, milk, butter, salt and pepper. Sprinkle with onions, bacon and cheese. Divide the onions/shallots/bacon and most of the cheese equally among the tarts. In a bowl beat together the eggs, crème fraîche and some seasoning. Scatter with chives and serve warm or at room temperature.
Recipe : Bacon, Cheese, Spring Onion & Dijon Mustard between Toast
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