Super Easy Method to Making Best Chicken Curry

Chicken Curry is the first thing that comes to most people’s thought when it arrives to a delightul meal. Today, we will provide you instructions on preparing a comforting Chicken Curry.

Chicken Curry

We hope you got insight from reading it, now let’s go back to chicken curry recipe. You can cook chicken curry using 30 ingredients and 6 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to make Chicken Curry:

  1. Take of A. Preps.
  2. Take 1-1.5 kg of Chicken thighs.
  3. Prepare 5-6 of large potatoes.
  4. Provide of washed, peeled and cubed big.
  5. Use 1 C of Cooking oil.
  6. Prepare of B. Blend into a fine paste.
  7. You need 1 of medium size brown onion.
  8. You need 1/4 C of candlenuts (opt).
  9. You need 3-4 of garlics.
  10. Take 1-2 C of dried chillies deseeded, soaked & softened in boiling water.
  11. Prepare of C. Paste.
  12. Take 1 C of meat curry powder.
  13. Prepare As needed of Water.
  14. Take of D. Spices.
  15. Get 1 of cinnamon stick.
  16. Prepare 1 of star Anise.
  17. Prepare of F. Extras & Seasoning.
  18. You need 1 tsp of sugar.
  19. Take 1 tbsp of thick tamarind juice.
  20. Provide 2-3 tsp of or to taste Chicken seasoning powder.
  21. You need 270-300 g of coconut cream.
  22. You need of Note:.
  23. Get 1 of . Dried chillies can be replaced with fresh red chillies.
  24. You need 2 of . We use Red pack BABA'S Meat Curry Powder.
  25. Take 3 of . Tamarind juice- mix a thumb size tamarind pulp with hot water.
  26. Provide of Use 2 tbsp of hot water and squeeze the pulp.
  27. Provide 4 of . We use KNORR Chicken Seasoning Powder.
  28. Use 5 of . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin.
  29. Use of This brand uses 100 % pure coconut – no starch or gum added.
  30. Provide 6 of . Ingredients No.2, 3, 4 – from Asian grocery.

After preparing the ingridients, now we are set to make our yummy Chicken Curry:

  1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside..
  2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B..
  3. C. Pour enough water to curry powder and mix to make a soft paste..
  4. Cooking The Dish РOver medium heat, preheat 1/2 Р1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Saut̩ until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed..
  5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time..
  6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice..

Recipe : Chicken Curry

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After reading this recipe, now you are set to be able to make your first incredible Chicken Curry and be a chunck of the minority people that are able to prepare the special Chicken Curry. If you wish that your friends are also able to serve a remarkable Chicken Curry or even to serve the extra delicious Chicken Curry for you, dont forget to share this recipe to them.

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