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Best Step to Preparing Perfect Turkey Meatballs in Thai Red Coconut Curry

Turkey Meatballs in Thai Red Coconut Curry is the nomero uno that appears to most people’s thought when it comes to a delightul meal. Today, we will provide you procedures on serving a tasty Turkey Meatballs in Thai Red Coconut Curry.

Turkey Meatballs in Thai Red Coconut Curry

We hope you got benefit from reading it, now let’s go back to turkey meatballs in thai red coconut curry recipe. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to serve Turkey Meatballs in Thai Red Coconut Curry:

  1. Prepare of Turkey ball ingredients:.
  2. Prepare 500 gr of minced turkey meat.
  3. Prepare 3 cloves of garlic, minced.
  4. Get 2 stalks of green onions, finely sliced.
  5. Take 1 Tbsp of fish sauce.
  6. Prepare 1/2 Tbsp of red curry paste.
  7. Get 1/2 tsp of salt.
  8. Take 1/4 tsp of ground pepper.
  9. Prepare 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
  10. Take 100 gr of flour.
  11. Provide 1 of egg.
  12. You need of Sauce ingredients:.
  13. Get 1 Tbsp of vegetable oil.
  14. Provide 1/2 of onion, thinly sliced.
  15. Take 1/4 of red bell pepper, sliced ​​lengthwise.
  16. Take 1/4 of orange paprika, sliced ​​lengthwise.
  17. Prepare 4 Tbsp of red curry paste.
  18. Get 150 ml of water.
  19. You need 3 of kaffir lime leaves.
  20. You need 250 ml of instant coconut milk.
  21. Use 2 Tbsp of fish sauce.
  22. Get 1/2 tsp of mushroom bouillon.
  23. Use of coriander leaves to taste for garnish.

After preparing the ingridients, now we are set to make our yummy Turkey Meatballs in Thai Red Coconut Curry:

  1. Mix all the turkey meatball ingredients. Stir well..
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
  4. Heat the oil over medium high heat.Saute the onions until fragrant..
  5. Add the red and orange peppers. Cook until wilted..
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
  9. Serve warm with coriander leaves and warm white rice. Yum 😋.

Recipe : Turkey Meatballs in Thai Red Coconut Curry

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After reading this guide, now you are ready to be able to produce your first amazing Turkey Meatballs in Thai Red Coconut Curry and be a part of the minority people that are able to prepare the phenomenal Turkey Meatballs in Thai Red Coconut Curry. If you want that your families can also serve a perfect Turkey Meatballs in Thai Red Coconut Curry or even to prepare the extra delicious Turkey Meatballs in Thai Red Coconut Curry for you, dont hestitate to share this recipe to them.

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