Watercress Salad is the first thing that appears to most people’s thought when it comes to a delightul meal. Today, we are going to tell you procedures on serving a tasty Watercress Salad.
We hope you got benefit from reading it, now let’s go back to watercress salad recipe. You can cook watercress salad using 8 ingredients and 3 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should prepare to serve Watercress Salad:
- Take 1/4 cup of rice vinegar (not seasoned).
- Prepare 1 Tbsp. of grated sweet onion such as Vidalia or Walla Walla (use large holes of a box grater).
- Take 1/4 cup of finely grated peeled Gala apple (use small holes of box grater).
- Prepare 4 tsp. of soy sauce.
- Take 1 tsp. of sugar.
- Take 3 Tbsp. of vegetable oil.
- Provide 6 cups of watercress (thin stems and leaves only; from 1 large bunch).
- Prepare 1 of firm-ripe avocado.
After preparing the ingridients, now we are ready to make our delightful Watercress Salad:
- Stir together vinegar, onion, apple, soy sauce, and sugar until sugar has dissolved, then stir in oil..
- Just before serving, toss watercress with enough dressing to coat. Quarter, pit and peel avocado, then cut crosswise into ¼ inch thick slices. Gently toss with watercress..
- Watercress can be trimmed 1 day ahead and chilled in a sealed bag lined with damp paper towels. – Dressing can be made 2 days ahead and chilled, covered. Stir or shake before using..
Recipe : Watercress Salad
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