15 Minutes to Cooking Perfect Vanilla bean ice cream with ginger biscuits, caramel and chocolate

Vanilla bean ice cream with ginger biscuits, caramel and chocolate is the first thing that comes to most people’s mind when it comes to a comfort dish. Today, we are going to provide you instructions on preparing a tasty Vanilla bean ice cream with ginger biscuits, caramel and chocolate.

Vanilla bean ice cream with ginger biscuits, caramel and chocolate

We hope you got benefit from reading it, now let’s go back to vanilla bean ice cream with ginger biscuits, caramel and chocolate recipe. You can have vanilla bean ice cream with ginger biscuits, caramel and chocolate using 7 ingredients and 11 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to serve Vanilla bean ice cream with ginger biscuits, caramel and chocolate:

  1. Get 500 ml of whipping cream.
  2. Take 1 can of condensed milk.
  3. Get 2 teaspoons of vanilla paste.
  4. You need Half of a packet Ginger Nut biscuits.
  5. Prepare 6 tablespoons of caramel treat.
  6. Prepare 80 g of dark chocolate.
  7. You need of Ice cream cones.

After readying the ingridients, now we are set to make our yummy Vanilla bean ice cream with ginger biscuits, caramel and chocolate:

  1. Using an electric beater, whip cream to form stiff peaks..
  2. Fold in the condensed milk and vanilla paste until well combined..
  3. Place biscuits in a zip lock bag and crush with a cake roller..
  4. Scoop caramel treat in a bowl and mix with a teaspoon to soften it..
  5. Break chocolate into pieces and put in a microwaveable bowl. Heat in the microwave, stirring every 30 seconds until melted..
  6. Pour a third of the ice cream mixture into a 1.5l container..
  7. Put blobs of caramel in the ice cream mixture (use about half of the caramel), and drizzle over melted dark chocolate. Swirl with a skewer and sprinkle over biscuit crumbs..
  8. Pour another third of the ice cream mixture in and repeat the previous step. Leave some crumbs and chocolate for the topping..
  9. Cover with the remaining ice cream mix and drizzle over more chocolate and crumbs. Freeze overnight..
  10. If you have chocolate left, put inside you ice cream cones to prevent the ice cream from leaking through..
  11. Allow to soften for about 10 minutes before serving in ice cream cones. Enjoy 🍦.

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Recipe : Vanilla bean ice cream with ginger biscuits, caramel and chocolate

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