Homemade Otah/Singapore Style Otak Otak is the first thing that appears to many people’s mind when it comes to a comfort dish. Today, we will tell you instructions on preparing a comforting Homemade Otah/Singapore Style Otak Otak.
We hope you got insight from reading it, now let’s go back to homemade otah/singapore style otak otak recipe. You can cook homemade otah/singapore style otak otak using 21 ingredients and 10 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to make Homemade Otah/Singapore Style Otak Otak:
- You need of Spice Paste.
- Provide 3 stalks of lemongrass (white part only).
- Get 60 gr of galangal/blue ginger.
- Use 2 pcs of big red chillies, remove the seeds.
- Take 10 pcs of dried chillies, pre-soaked in hot water for 30 minutes, remove the seeds.
- Provide 150 gr of shallots.
- You need 5 cloves of garlic.
- Take of Other ingredients.
- Get 150 gr of fresh coconut milk.
- Get 500 gr of batang/ikan tenggiri, only the meat (remove bones and skin).
- Provide 200 gr of fish paste.
- Provide 1 tbsp of coriander powder.
- Take 1 tbsp of curry powder.
- Take 1 tsp of sugar.
- You need 1-1.5 tsp of salt.
- You need 3 of eggs.
- Provide 4 tbsp of rice flour.
- You need 1 tbsp of corn flour.
- Prepare 3 tbsp of cooking oil.
- Take 4 of kaffir lime leaves, remove the centre part and chopped finely.
- Take of Banana leaves for wrapping.
After readying the ingridients, now we are set to make our yummy Homemade Otah/Singapore Style Otak Otak:
- Soaked the dried chillies in hot water for 30 minutes, remove the seeds. Prepare all ingredients. Finely chop the spice ingredients and put it in your food processor to make a paste..
- This is the fish paste I use. Ready to use from supermarket..
- Remove the meat from the bones/skin. Original recipe calls for 300 gr fish meat. But in the end I use 500 gr nett. Roughly chop. Set aside..
- Mix the spice paste from step one with 1 tbsp of coriander seeds powder and 1 tbsp of curry powder. Add salt and sugar.
- Add fish paste and 3 eggs. Stir well until combined. After that add in rice flour and corn flour. Mix well, add coconut milk and 3 tbsp of oil..
- Add in the chopped fish meat and lastly, add the finely chopped kaffir lime leaves.
- Wrapping time: use the clean banana leaves (wash and soaked in hot water to soften the leaves). Add 3-4 tbsp of the mixture to banana leaves, secure both sides with toothpicks.
- You also can use an oven-safe pan layered with banana leaves at the bottom. Cover with another banana leaves on top..
- Baked in preheated oven at 200 degree celcius for about 20 minutes (top and bottom heat).
- Ready to serve. Yummy!.
My family loves my home-made otak-otak because of the fresh fish used in the fish paste. Otak-otak merupakan isi ikan berempah di Malaysia. Ia terdapat di Terengganu, Pahang, Johor dan juga di Indonesia, terutamanya di Sulawesi dan Singapura dimana ia dipanggil sebagai otah-otah, otah atau otak. Otak-otak, also known as otah, is a dish of Malay and Peranakan origins. Description In Singapore, otak-otak, a savoury snack, is typically made from Spanish mackerel, or ikan tenggiri.
Recipe : Homemade Otah/Singapore Style Otak Otak
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