Pineapple sheera (sweet halwa) is the first thing that appears to most people’s thought when it arrives to a delightul dish. Today, we are going to provide you steps on serving a delicious Pineapple sheera (sweet halwa).
We hope you got benefit from reading it, now let’s go back to pineapple sheera (sweet halwa) recipe. To cook pineapple sheera (sweet halwa) you need 8 ingredients and 5 steps. Here is how you achieve it.
First of all, below are the ingridients that you should prepare to make Pineapple sheera (sweet halwa):
- You need 1 cup of suji (dry roasted semolina).
- Provide 4-5 tbsp of ghee.
- Take 1/2 cup of broken cashews.
- Use 1/2 cup of raisins.
- Prepare 1 can of pineapple chunks.
- Take 1 cup of granulated sugar.
- You need 3 cups of water.
- Prepare Pinch of kesar (saffron).
After preparing the ingridients, now we are ready to make our delightful Pineapple sheera (sweet halwa):
- Dry roast the suji(semolina) until it becomes slightly brownish in appearance..
- Put some ghee in a pan and roast the cashews/raisins well.
- In a separate pan put some ghee again and add the pineapple chunks, mix well with sugar and add the kesar/saffron to make to make the yellowish color.
- Add 3cups of water and when the mixture comes to boil add the dry semolina, cover it as the mixture may splatter..
- Garnish with the chopped nuts/raisins.
Pineapple sheera is best served hot or warm. if you like a sweet breakfast, you can also make kesari for breakfast. You can also serve it as a dessert after your meal. Pineapple halwa recipe – a sweet or dessert made from semolina, sugar, clarified butter and pineapple (pieces and puree). The basic sooji halwa aka sheera is the most popular sweet recipe in India. Today I am sharing the variation of it using pineapple in it.
Recipe : Pineapple sheera (sweet halwa)
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