Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is the first thing that appears to many people’s mind when it arrives to a perfect dish. Today, we are going to provide you procedures on serving a tasty Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋.
We hope you got insight from reading it, now let’s go back to chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipe. To cook chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 you only need 22 ingredients and 13 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to cook Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
- Take 2 of chicken breast.
- Get 3 tbsp of seasoned plain flour.
- You need 1 of egg.
- Get 5 tbsp of panko breadcrumb.
- You need 3 tbsp of oil.
- Use of For curry sauce.
- You need 1/2 of fine diced onion.
- You need 1 tbsp of brown sugar.
- Prepare 1 tbsp of fresh garlic.
- Prepare 1 tbsp of sou sauce.
- Prepare 1/2 tsp of honey.
- You need to taste of Salt.
- Provide 1 tbsp of curry powder.
- Prepare 500 ml of chicken stock.
- Provide 1 tbsp of oil.
- Take 2 tbsp of plain flour.
- You need 1/2 tsp of garam masala.
- Provide of For Sticky Rice.
- Take 150 g of jasmine rice.
- Prepare 300 ml of water.
- Take to taste of Salt.
- Get 1 tbsp of butter or oil.
After preparing the ingridients, now we are set to make our delightful Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
- In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised..
- Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula..
- Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat..
- For Sticky Rice:.
- Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam..
- For Chicken Katsu:.
- Tenderise the chicken lightly. Season it well with salt and pepper..
- In three different bowls, add plain flour, eggs and panko breadcrumb..
- Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast..
- Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins..
- Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked..
- Serve it in the serving dish along with the rice, green beans and curry sauce..
- Garnish with sliced spring onions and enjoy..
Also what is the point in having a meal which half of which goes in the oven and the other half goes in the microwave? Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food. Great served with some rice and soya beans with finely sliced red chilli. Chicken Katsu – Japanese fried chicken cutlet with panko bread crumbs. Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade tonkatsu or katsu sauce.
Recipe : Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋
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