Super Easy Method to Producing Perfect Easy beef Massaman curry

Easy beef Massaman curry is the nomero uno that appears to most people’s thought when it comes to a perfect dish. Today, we are going to provide you steps on preparing a tasty Easy beef Massaman curry.

Easy beef Massaman curry

We hope you got insight from reading it, now let’s go back to easy beef massaman curry recipe. To make easy beef massaman curry you need 19 ingredients and 9 steps. Here is how you achieve that.

First of all, below are the ingridients that you should ready to serve Easy beef Massaman curry:

  1. Provide 500 g of diced beef.
  2. Get 800 ml of coconut milk.
  3. Take 2.5 of red curry paste.
  4. Provide 1 Tsp of ground cumin.
  5. Take 1 Tsp of ground coriander.
  6. Use 1/8 Tsp of ground nutmeg.
  7. Use 1/4 Tsp of white pepper.
  8. Take 1/4 Tsp of ground clove.
  9. Take 1 Tsp of ground cinnamon.
  10. Prepare 4-6 of cardamom pod (crushed).
  11. Use 3-4 of Star Anise.
  12. You need 2-3 Tsp of sugar.
  13. You need 1 Tbsp of fish sauce.
  14. Prepare 2 Tbsp of Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste).
  15. You need 1-2 Tbsp of peanuts or crunchy peanut butter.
  16. Prepare 4-5 of cherry Tomatoes.
  17. Provide 2 of potatoes peel and cut to pieces.
  18. You need 1 of onion.
  19. You need 2 Tbsp of vegetable oil.

After readying the ingridients, now we are ready to make our yummy Easy beef Massaman curry:

  1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside..
  2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste..
  3. After 2 hours, start the curry. In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices..
  4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes)..
  5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes..
  6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on..
  7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes..
  8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour..
  9. Now it’s ready to be served..

Originating in Thailand, this incredible recipe is CRAZY delicious Back to the beef massaman curry though. This really is a great recipe to get you into Thai flavours. Massaman curry is famous for a good reason—it's so gosh darn delicious!!! If you've had it, you know I'm right 🙂 I'm using beef short ribs in this version, which is hands down the best cut of beef for this.it's flavourful and all the marbling keeps it moist Oh, and it's gluten-free, dairy-free and easy to make! A rich fragrant Thai coconut curry with tender fall apart beef, it takes a few hours to make and is totally worth it!

Recipe : Easy beef Massaman curry

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