10 Minutes to Producing Perfect Methi Malai Mutter

Methi Malai Mutter is the first thing that comes to most people’s thought when it arrives to a perfect meal. Today, we will provide you instructions on serving a tasty Methi Malai Mutter.

Methi Malai Mutter

We hope you got benefit from reading it, now let’s go back to methi malai mutter recipe. You can cook methi malai mutter using 14 ingredients and 3 steps. Here is how you cook that.

Firstly, here are the ingridients that you should ready to make Methi Malai Mutter:

  1. Provide 2 tbsp of oil.
  2. You need 4 of green cardamom whole.
  3. Prepare 4 of cloves.
  4. Take 2 inch of piece cinnamon stick.
  5. Prepare 2 of green chilli stick.
  6. Use 1 TSP of ginger garlic paste.
  7. Use 2 of onion.
  8. Take 2 of green chilli.
  9. Provide 3 tbsp of cashewnut paste.
  10. Prepare 3 tbsp of kasuri methi or 1 bunch finely chopped fresh methi. (I used fresh methi leaves).
  11. Get 1/4 TSP of sugar.
  12. Take 200 GMs of green peas (frozen) / if fresh blanch it.
  13. Use As needed of Malai / fresh cream (as needed).
  14. Provide to taste of Salt.

After readying the ingridients, now we are ready to make our delightful Methi Malai Mutter:

  1. Firstly boil 2 onions and 2 green chillies for 10 minutes. Drain all the water and make paste out of it without water or use very little water if required. Keep this onion chilli paste ready..
  2. Keep cashew paste ready by soaking it in the milk for 5 minutes and grind it in mixer..
  3. In a kadhai add oil, cardamom, cloves, cinnamon stick, green chilli stick slit, ginger garlic paste. Saute for 2 minutes. Add onion garlic paste, mix well. Keep cooking for 2 minutes. Add cashew paste, mix again and cook for a minute. Add methi leaves and green peas one by one. Add sugar and salt. Add malai/fresh cream according to your liking. If you feel the gravy us too thick add little milk. Mix everything properly. After one boil yourvdish is ready to eat.. and'joyyyyy…happy cooking….

You have to boil the peas first and when you are making the paste and frying it et all. These ready to cook spices are processed in the. Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef – Varun Inamdar only on Methi Matar Malai is ready to serve! Methi Mutter Malai The goodness of vegetables in a delicious, methi mutter malai. Serve with roti, naan, chappati or basmati rice.

Recipe : Methi Malai Mutter

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After reading this instruction, now you are near enough to be able to make your first amazing Methi Malai Mutter and be a part of the minority people that can produce the phenomenal Methi Malai Mutter. If you want that your friends are also able to cook a perfect Methi Malai Mutter or even to cook the unforgettable Methi Malai Mutter for you, dont doubt to share this web to them.

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