Smokey Crock-pot Venison Chili is the nomero uno that comes to most people’s thought when it arrives to a perfect dish. Today, we will tell you steps on serving a appetizing Smokey Crock-pot Venison Chili.
We hope you got benefit from reading it, now let’s go back to smokey crock-pot venison chili recipe. To make smokey crock-pot venison chili you need 21 ingredients and 0 steps. Here is how you do it.
First of all, below are the ingridients that you should prepare to cook Smokey Crock-pot Venison Chili:
- You need 1 lb of venison shank steaks.
- Use 2 lb of venison – ground.
- Provide 3/4 lb of Bratwurst.
- Prepare 12 medium of tomatoes or 2- 28 oz whole peeled cans.
- Provide 1 can of Red Beans 15.5 oz can.
- Use 1 can of Navy Beans 15.5 oz can.
- Provide 1 can of Whole Kernel Corn 15.25 oz can.
- Use 2 large of Red Bell Peppers.
- Provide 1 large of Yellow Bell Pepper.
- Use 1 large of Orange Bell Pepper.
- Get 2 packages of Sazon Goya Seasoning.
- Provide 3 tbsp of Chili Powder.
- Provide 1 1/2 tsp of Ground Cumin.
- You need 2 tsp of Ground Smoked Paprika.
- Get 2 tbsp of Worcestershire Sauce.
- You need 3 dash of Tobasco.
- Provide 1 can of Tomato Paste 6 oz can.
- Get 12 of Jalapenos (optional).
- Take 2 of Ghost Peppers (very optional).
- Use of Salt and Pepper.
- Provide 2 tbsp of Olive Oil.
After readying the ingridients, now we are set to make our delightful Smokey Crock-pot Venison Chili:
Before I met Mountain Man, I had never eaten venison. Once we got married, we always tried to choose healthy meats: ground turkey, lean ground beef…however, when. Crock pot chili with venison sausage recipe. I've always been a big fan of chili, and Mom frequently made it when I was growing up. Sometimes we would eat it by itself, but frequently we used it to top baked potatoes.
Recipe : Smokey Crock-pot Venison Chili
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