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Best Instructions to Preparing Delicious Smokey Crock-pot Venison Chili

Smokey Crock-pot Venison Chili is the nomero uno that comes to most people’s thought when it arrives to a perfect dish. Today, we will tell you steps on serving a appetizing Smokey Crock-pot Venison Chili.

Smokey Crock-pot Venison Chili

We hope you got benefit from reading it, now let’s go back to smokey crock-pot venison chili recipe. To make smokey crock-pot venison chili you need 21 ingredients and 0 steps. Here is how you do it.

First of all, below are the ingridients that you should prepare to cook Smokey Crock-pot Venison Chili:

  1. You need 1 lb of venison shank steaks.
  2. Use 2 lb of venison – ground.
  3. Provide 3/4 lb of Bratwurst.
  4. Prepare 12 medium of tomatoes or 2- 28 oz whole peeled cans.
  5. Provide 1 can of Red Beans 15.5 oz can.
  6. Use 1 can of Navy Beans 15.5 oz can.
  7. Provide 1 can of Whole Kernel Corn 15.25 oz can.
  8. Use 2 large of Red Bell Peppers.
  9. Provide 1 large of Yellow Bell Pepper.
  10. Use 1 large of Orange Bell Pepper.
  11. Get 2 packages of Sazon Goya Seasoning.
  12. Provide 3 tbsp of Chili Powder.
  13. Provide 1 1/2 tsp of Ground Cumin.
  14. You need 2 tsp of Ground Smoked Paprika.
  15. Get 2 tbsp of Worcestershire Sauce.
  16. You need 3 dash of Tobasco.
  17. Provide 1 can of Tomato Paste 6 oz can.
  18. Get 12 of Jalapenos (optional).
  19. Take 2 of Ghost Peppers (very optional).
  20. Use of Salt and Pepper.
  21. Provide 2 tbsp of Olive Oil.

After readying the ingridients, now we are set to make our delightful Smokey Crock-pot Venison Chili:

Before I met Mountain Man, I had never eaten venison. Once we got married, we always tried to choose healthy meats: ground turkey, lean ground beef…however, when. Crock pot chili with venison sausage recipe. I've always been a big fan of chili, and Mom frequently made it when I was growing up. Sometimes we would eat it by itself, but frequently we used it to top baked potatoes.

Recipe : Smokey Crock-pot Venison Chili

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