Heartbreak oats is the first thing that comes to most people’s thought when it arrives to a comfort dish. Today, we will provide you instructions on serving a delicious Heartbreak oats.
We hope you got insight from reading it, now let’s go back to heartbreak oats recipe. You can have heartbreak oats using 10 ingredients and 8 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to serve Heartbreak oats:
- Provide 180 g of oats.
- Get 90 g of cake flour.
- You need 120 g of brown sugar.
- Prepare 90 g of desiccated coconut.
- Prepare 90 g of butter.
- Use 1 tbsp of syrup.
- Prepare 1 tsp of baking powder.
- Provide 114 g of MAYO yogurt strawberry flavour.
- Take 4 cubes of vanilla cooking chocolate.
- Prepare of Enough to make 16 edible crunchie biscuits (570grams).
After preparing the ingridients, now we are ready to make our delightful Heartbreak oats:
- Place oven at 200°C. Remove tray and add baking paper as surfactant..
- Add oats dry ingredients into mixing bowl excluding baking powder and mix together. Sift flour in process.
- Melt butter in sauce pan and once melted add baking powder. Mix both till froth/foam appears from mixture..
- Combine wet mixture (buttery foam) to dry mix. Use fork for assistance in preparing mix. Include 1 tablespoon of syrup to mix and prep..
- Once happy with mixture, transfer mix to tray and evenly distribute..
- Pour yogurt over surface and spread across with spatula. While using oven mitt transfer tray into oven for baking. Place for 20mins and rotate tray, then place for another 20 minutes. Timer advisable..
- Once timer signals completion of task, switch off oven and leave to cool for +/-10 minutes. Remove from oven and grate vanilla chocolate as toppings..
- Cut with either knife or what I'the use is a pizza slicer into reasonable quantities and sizes. Place in fridge for cooling and safe keeping 😊.
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Recipe : Heartbreak oats
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