The Fast Method to Cooking Best Fried Fish (fish ‘n’ chips)

Fried Fish (fish ‘n’ chips) is the nomero uno that comes to most people’s mind when it arrives to a delightul dish. Today, we are going to provide you procedures on serving a delicious Fried Fish (fish ‘n’ chips).

Fried Fish (fish ‘n’ chips)

We hope you got insight from reading it, now let’s go back to fried fish (fish ‘n’ chips) recipe. You can have fried fish (fish ‘n’ chips) using 13 ingredients and 3 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to cook Fried Fish (fish ‘n’ chips):

  1. Get 2-4 of cod fillets.
  2. Provide of ‘Tempura’ Batter.
  3. You need 4-5 tbsp of flour.
  4. Get 1-2 tbsp of cornstarch.
  5. Get 1-2 tbsp of oats.
  6. Provide 1 tsp of each: garlic & onion powder, paprika and dried parsley.
  7. Use 1 tbsp of pickle juice.
  8. Use 1/2 can of Pepsi/Cola.
  9. You need 1/2 tsp of Chili sauce *optional.
  10. You need of Dredge.
  11. Provide 1-2 tbsp of flour.
  12. Get 1-2 tbsp of cornstarch.
  13. You need 1/2 tsp of each: paprika & garlic/onion powder.

After readying the ingridients, now we are set to make our yummy Fried Fish (fish ‘n’ chips):

  1. Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin)..
  2. Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’..
  3. Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C..

Recipe : Fried Fish (fish ‘n’ chips)

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