Glazed Ham or Gammon is the nomero uno that appears to many people’s thought when it comes to a comfort meal. Today, we are going to provide you instructions on cooking a delicious Glazed Ham or Gammon.
We hope you got insight from reading it, now let’s go back to glazed ham or gammon recipe. You can cook glazed ham or gammon using 5 ingredients and 3 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should ready to cook Glazed Ham or Gammon:
- Take 1.200 g of raw ham joint,or salty Gammon.
- Provide of Plenty of clean cold tap water.
- Get of Plenty of Golden Syrup.
- Use 100 g of Dijon Mustard,half of a 200g jar.
- Use 250 g of Unsalted Butter.
After readying the ingridients, now we are set to make our yummy Glazed Ham or Gammon:
- Soak the raw Ham Joint in cold tap water so that it is well covered with water,I used a large – deep – cast Iron Spaghetti Pasta Saucepan – soak for 24 hours.Then rinse the ham joint,particularly if it's salt preserved raw Gammon of Ham – and then boil in the same large Saucepan – the ham joint – for 1 hour and 30 minutes..
- Set the oven at Gas Mark 4 and melt the 250g of Unsalted Butter (whole block usually).Place blanched ham joint in the deep Skillet of melted butter – pour Lyle's Golden Syrup over the One side of the ham joint and then spread 50g of Dijon Mustard over the top and then precede too do the same with the other side – don't baste – just place Kitchen Foil over the top and then bake at Gas Mark 4 for 1 hour..
- Remove foil from the meat,give a fresh Second glaze and then roast at Gas Mark 7 for 30 minutes – allow the whole cooked Ham Joint to rest for maybe 30 minutes and then either serve with a Roast Dinner,or leave in the Fridge overnight for making sandwiches the following day,or days..
Glazed in brown sugar or marmalade, or studded with cloves – there's no denying a Christmas ham makes a crowd-pleasing centrepiece on the dinner table. What's more, a Christmas ham really is the. Set aside to rest, then carve into thick. Remember to use Tom's tip, basting the joint regularly. Ham with brown sugar & mustard glaze "Both gammon and ham are cuts from the hind legs of a pig.
Recipe : Glazed Ham or Gammon
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After seeing this instruction, now you are near enough to be able to produce your first amazing Glazed Ham or Gammon and be a part of the few people that can produce the special Glazed Ham or Gammon. If you hope that your friends are also able to cook a perfect Glazed Ham or Gammon or even to make the unforgettable Glazed Ham or Gammon for you, dont doubt to share this web to them.