10 Minutes to Cooking Yummy Vegetable Curry with Salted Fish and Pineapple

Vegetable Curry with Salted Fish and Pineapple is the first thing that comes to many people’s thought when it comes to a perfect dish. Today, we are going to provide you procedures on preparing a delicious Vegetable Curry with Salted Fish and Pineapple.

Vegetable Curry with Salted Fish and Pineapple

We hope you got insight from reading it, now let’s go back to vegetable curry with salted fish and pineapple recipe. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you achieve it.

First of all, here are the ingridients that you should ready to serve Vegetable Curry with Salted Fish and Pineapple:

  1. You need of Curry Paste.
  2. Take 2 of red onions / 12 shallots.
  3. Prepare 5 cloves of garlic.
  4. You need 1 inch of ginger.
  5. Prepare 1 stalk of lemon grass.
  6. You need 2 teaspoons of salt.
  7. Use 4 tablespoons of fish curry powder.
  8. Get 1/2 cup of water.
  9. Use of Other Items.
  10. Get of Brinjal.
  11. Use of Long beans.
  12. Take of Carrots.
  13. Take of Cabbage.
  14. Get of Pineapple.
  15. Provide 2 cups of coconut milk.
  16. Get 1 teaspoon of belacan/prawn paste.
  17. You need 2 teaspoons of assam/tamarind.
  18. Prepare 1 cup of water.
  19. Provide 2 stalks of lemongrass.
  20. Take 8 of curry leaves.
  21. Provide 2-3 pieces of salted fish.
  22. You need 1 tablespoon of sugar.
  23. Provide 2 teaspoons of salt.

After preparing the ingridients, now we are ready to make our delightful Vegetable Curry with Salted Fish and Pineapple:

  1. Chop up vegetables and pineapple..
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste..
  3. Mix paste with curry powder and salt..
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk..
  5. Stir in vegetables and pineapple. Cover and cook..
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice..

Recipe : Vegetable Curry with Salted Fish and Pineapple

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