Best Instructions to Producing Perfect Green lentil and kidney bean snack

Green lentil and kidney bean snack is the first thing that comes to most people’s thought when it comes to a delightul dish. Today, we are going to tell you instructions on preparing a tasty Green lentil and kidney bean snack.

Green lentil and kidney bean snack

We hope you got benefit from reading it, now let’s go back to green lentil and kidney bean snack recipe. You can have green lentil and kidney bean snack using 7 ingredients and 6 steps. Here is how you cook that.

Firstly, below are the ingridients that you should prepare to cook Green lentil and kidney bean snack:

  1. Prepare 1/2 tin of kidney beans.
  2. Prepare 1/2 tin of green lentils.
  3. You need 1 clove of garlic.
  4. Prepare 1 of green chilli.
  5. Get 1 tbs of oil.
  6. You need 1 tea spoon of cajun spice.
  7. Prepare 1 of lime.

After readying the ingridients, now we are set to make our delightful Green lentil and kidney bean snack:

  1. Chop garlic and chili.
  2. Add to pot with the oil on med/high heat.
  3. Cook 1-2min.
  4. Add the rinsed beans and lentils to the pot, bring to medium heat cook 1 min.
  5. Add lime juice, and let cook 1 min again then add cajun spice cook 1 more minute..
  6. Bon appetite 😋.

Throw in the bell pepper and the chopped spinach, cooking until the spinach is fully. This kidney bean and lentil dal is a staple in every home in north India and is also found on the menu in every Indian restaurant serving north Indian food. It gets its strong aromatic flavor from ginger, garlic, coriander, turmeric, and other warming spices. Serve with any cooked grain or whole-grain bread or tortillas. Pour in half the vegetable stock and a tin of tomatoes.

Recipe : Green lentil and kidney bean snack

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