Aloo gobi mutter tehri is the nomero uno that appears to many people’s thought when it comes to a delightul meal. Today, we are going to tell you steps on cooking a appetizing Aloo gobi mutter tehri.
We hope you got benefit from reading it, now let’s go back to aloo gobi mutter tehri recipe. To cook aloo gobi mutter tehri you only need 18 ingredients and 6 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to cook Aloo gobi mutter tehri:
- You need 1 cup of basmati rice.
- Use 250-300 gm of cauliflower(cut florets into medium sized).
- Take 250 gm of mutter.
- Take 2-3 of potatoes(cut potatoes into medium sized, not small).
- Get 1-2 of finely chopped green chilies.
- Provide 1/2 tablespoon of cumin seeds.
- Prepare 1/2 tablespoon of ginger paste.
- Provide 2 of bayleaf.
- Get 1 of cinnamon.
- Take 2 of black cardamom.
- You need 3-4 of green cardamom.
- Use 3-4 of cloves.
- Provide 4-5 of black pepper powder.
- Prepare 1 teaspoon of garam masala powder.
- Take 3-4 tablespoon of ghee.
- You need to taste of Salt.
- Get Handful of fresh coriander leaves finely chopped for garnishing.
- Take as needed of Water for soaking rice.
After preparing the ingridients, now we are ready to make our delightful Aloo gobi mutter tehri:
- Firstly wash, rinse and soak the rice in required amount of water for 15 to 20 minutes.Also boil mutter for 4 to 5 minutes. Water used for boiling can be used in tehri,drain mutter and keep aside..
- Now take a kadhai or a and,add ghee, heat it properly, then saute cauliflower florets until brown and keep aside. Same way saute potatoes until brown and keep aside..
- As the ghee in the kadhai is already heated add cumin seeds. Stir it, then add bayleaf,cinnamon cloves,ginger green chillies coarsely grinded black and green cardamom,cauliflower florets, potatoes, mutter.Stir and mix nicely. Then add salt garam masala powder. Mix well..
- Drain the soaked rice, add in kadhai.Add required amount of water. (Water used for soaking can be used).
- Now cover it with a lid and let it cook 8 to 10 minutes on medium flame. In between check and stir..
- Switch off the heat after that. Garnish with fresh coriander leaves and serve hot with plain curd or raita..
Aloo gobi mutter is a tasty sabzi made of potatoes, cauliflower and green peas mixed with herbs and spices. Aloo Gobi Mutter recipe – How to make Aloo Gobi Mutter. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. In my ignorance, I always thought that turmeric was used just for its color and antiseptic properties, but in large enough quantities, it actually does have a slightly bitter , almost. aloo mutter. When my friend wanted me to take a video of opos aloo mutter, i searched for a nice recipe of aloo mutter.
Recipe : Aloo gobi mutter tehri
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