Khua kling 🍚 🌶 is the nomero uno that appears to most people’s thought when it comes to a comfort dish. Today, we are going to tell you instructions on cooking a comforting Khua kling 🍚 🌶.
We hope you got insight from reading it, now let’s go back to khua kling 🍚 🌶 recipe. You can have khua kling 🍚 🌶 using 16 ingredients and 5 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to serve Khua kling 🍚 🌶:
- You need 250 g of minced chicken or minced pork.
- Take 4-5 of kaffir lime leaves, finely sliced.
- Take 10-12 of green beans, thin sliced.
- You need 1 tsp of sugar.
- Use 1-2 tbsp of fishsauce.
- Use 1/2 of big red chilli, finely sliced for garnish.
- Take of Khua Kling curry paste.
- Use 1 tbsp of black pepper corns.
- Get 5-8 of dry red chilli, grounded.
- Provide 3 of lemongrass, finely sliced.
- Prepare 1 of thumb size galangal, finely chopped.
- You need 3 of small shallots, finely chopped.
- Prepare 3 clove of garlic, finely chopped.
- Use 1/2 tbsp of Thai shrimp paste.
- Take 1 tbsp of grated fresh turmeric (you can use powder one).
- You need 1/2 tsp of Salt.
After readying the ingridients, now we are ready to make our yummy Khua kling 🍚 🌶:
- Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste..
- Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Use a sharp finely sliced it.
- On a non stick wok or pan add minced chicken and 1 tbsp of Khua Kling curry paste stir well on med heat. Traditional ww don’t put any oil in..
- Add green bean then seasoning with fishsauce, sugar. Stir well until all cooked and dry. Add some kaffir lime leaves and red chilli. Stir well..
- Serve with fresh vegetable like cucumber, lettuce and boiled egg or fried egg..
And this khua kling fanatic couldn't have been giddier. Though this fine home-style restaurant isn't the only place where you can get Southern Thai food in And how are these features presented at Khua Kling Pak Sod? Fresh ingredients are at their best when in season, so we put a lot of emphasis on. = MICHELIN Guide Thailand. Dishes are unapologetically spicy; just how good southern Thai food should be. Recommended dishes are the fiery Khua Kling Phak Sot (dry curry with minced pork).
Recipe : Khua kling 🍚 🌶
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