Matar chicken pulao is the first thing that appears to many people’s thought when it arrives to a delightul dish. Today, we will provide you procedures on cooking a comforting Matar chicken pulao.
We hope you got benefit from reading it, now let’s go back to matar chicken pulao recipe. To cook matar chicken pulao you only need 26 ingredients and 12 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to cook Matar chicken pulao:
- Take of For chicken salan.
- Get 3 pao of chicken.
- Get 2 of fried onions.
- You need 3 of tomatoes.
- Use 4 of harri mirch.
- Prepare 2 of medium boiled potatoes.
- Take 1 tbsp of ginger garlic paste.
- Take 1 tbs of namak.
- You need 1 tbs of lal mirch.
- Prepare 1/2 tbs of haldi powder.
- Prepare 1/2 tbs of zeera.
- Prepare 1/2 tbs of dhanya powder.
- Prepare 1/4 tsp of kalonji.
- Provide 2 of long.
- Use 1 of chota piece dar chini.
- Provide 1 of blaCk elaichi.
- Provide 7,8 of sabit blaCk pepper.
- Use 2 cups of water.
- Use of for pulao.
- Take 1 kg of rice (soCked + half boiled).
- You need of water as required.
- Prepare 1 cup of boiled peas.
- You need 4 of harr mirch.
- Use of namak as required.
- Provide of dhanya pati hand full.
- Take of sabit zeera.
After readying the ingridients, now we are ready to make our delightful Matar chicken pulao:
- Sub se phly degchi me oil daln phr usme sabit garam masaly dal kar 1-2 min take fry karein..
- AB ginger garlic paste dalen. thora fry karein.
- Ab fried onioNs dalen, phr chicken dal kar 5 to 8 mints ke liye bh0ne..
- AB tamam masaly dal aur pani dal kar 25 mints ke liye cover kar rakhen,.
- AB make sure ke chicken gal chuke ho, aur pani be dry ho gya he, Ab chicken ko mazeed bhone, phr boiled potatoes dal kar ke sub ko aCha sa mix karein..
- AB thora pani dal kar 5 mintx cover kar rakhen. salan ready hai..
- Pulao bnany ke liye, degchi lain, usme salan ka gravy dalen, phr boiled rice dalen,.
- AB rice ke upar chicken ka salan,harri mirchen aur peas dalen…
- AB sub ko halka halKa mix karein, ziyada chamaCh nahe chalana, wrna rice toOt jaen gay. (yahan taste karein, agar k0i kami he salt etc ki, to wo kami puri karein).
- Ab upar se thore peas, dhanya, aur zeera dalen..
- Thora pani chirken. aur 15 mints dum per rakhen…
- Hamara matar chicken pulao ready hai..
Instant pot and stovetop versions included. Out of ideas for weeknight dinners? This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. Serve it with chicken curry or paneer makhani or aloo baingan masala – the options are literally endless. Today's Aloo Matar Pulao has all the good characteristics of a Pilaf recipe.
Recipe : Matar chicken pulao
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After reading this procedure, now you are ready to be able to make your first amazing Matar chicken pulao and be a chunck of the minority people that can prepare the marvelous Matar chicken pulao. If you wish that your friends are also able to make a perfect Matar chicken pulao or even to cook the unforgettable Matar chicken pulao for you, dont hestitate to share this page to them.