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Super Easy Method to Preparing Perfect Matar Chuda

Matar Chuda is the first thing that comes to most people’s thought when it comes to a delightul meal. Today, we are going to tell you procedures on cooking a appetizing Matar Chuda.

Matar Chuda

We hope you got benefit from reading it, now let’s go back to matar chuda recipe. You can cook matar chuda using 9 ingredients and 4 steps. Here is how you do it.

First of all, here are the ingridients that you should prepare to serve Matar Chuda:

  1. Use 2 cups of Flattened rice/poha.
  2. Provide 1 cup of Green peas (boiled).
  3. Prepare 2 tbsp of + 1 tbsp Ghee.
  4. You need 1 tsp of Cumin seeds/jeera.
  5. Take 2 tbsp of Ginger grated.
  6. Get 2 tbsp of Chura matar masala.
  7. You need 1 1/2 tsp of salt or to taste.
  8. You need 1/2 tsp of Sugar.
  9. Use 5 tbsp of Green coriander chopped.

After preparing the ingridients, now we are ready to make our yummy Matar Chuda:

  1. Transfer the flattened rice/poha to a colander and wash with plenty of water. Leave it in the colander..
  2. In the meanwhile, heat 2 tbsp of ghee in a wok/kadai, add cumin seeds let them turn light golden. Add the ginger and sauté till they also turn slightly golden..
  3. Add the peas and mix. Fluff up the poha with a fork and add it to the peas mixture..
  4. Sprinkle salt and the chura matar masala, mix well. Finally add the sugar, green coriander and 1 tbsp of melted ghee. Give it a nice toss and serve hot with tea..

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Recipe : Matar Chuda

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After reading this recipe, now you are set to be able to make your first amazing Matar Chuda and be a part of the few people that are able to produce the phenomenal Matar Chuda. If you wish that your friends can also cook a remarkable Matar Chuda or even to serve the extra delicious Matar Chuda for you, dont forget to share this recipe to them.

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