Matar Chuda is the first thing that comes to most people’s thought when it comes to a delightul meal. Today, we are going to tell you procedures on cooking a appetizing Matar Chuda.
We hope you got benefit from reading it, now let’s go back to matar chuda recipe. You can cook matar chuda using 9 ingredients and 4 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to serve Matar Chuda:
- Use 2 cups of Flattened rice/poha.
- Provide 1 cup of Green peas (boiled).
- Prepare 2 tbsp of + 1 tbsp Ghee.
- You need 1 tsp of Cumin seeds/jeera.
- Take 2 tbsp of Ginger grated.
- Get 2 tbsp of Chura matar masala.
- You need 1 1/2 tsp of salt or to taste.
- You need 1/2 tsp of Sugar.
- Use 5 tbsp of Green coriander chopped.
After preparing the ingridients, now we are ready to make our yummy Matar Chuda:
- Transfer the flattened rice/poha to a colander and wash with plenty of water. Leave it in the colander..
- In the meanwhile, heat 2 tbsp of ghee in a wok/kadai, add cumin seeds let them turn light golden. Add the ginger and sauté till they also turn slightly golden..
- Add the peas and mix. Fluff up the poha with a fork and add it to the peas mixture..
- Sprinkle salt and the chura matar masala, mix well. Finally add the sugar, green coriander and 1 tbsp of melted ghee. Give it a nice toss and serve hot with tea..
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Recipe : Matar Chuda
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