Chilled potato salad in tangy syrup is the first thing that comes to most people’s mind when it arrives to a comfort meal. Today, we are going to provide you steps on serving a tasty Chilled potato salad in tangy syrup.
We hope you got benefit from reading it, now let’s go back to chilled potato salad in tangy syrup recipe. To cook chilled potato salad in tangy syrup you only need 8 ingredients and 5 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to make Chilled potato salad in tangy syrup:
- You need of For The Salad.
- You need 4 of medium potatoes boiled.
- Use 4 tbsp of olive oil.
- Get 4 tbsp of sugar.
- Prepare 1 tbsp of white vinegar.
- Provide 1 tbsp of chopped coriander.
- Use 1/2 tsp of black pepper powder.
- Use To taste of salt.
After readying the ingridients, now we are ready to make our yummy Chilled potato salad in tangy syrup:
- For the salad.
- Boil & peel potatoes..
- In a bowl, take olive oil, vinegar & sugar. Keep stirring till sugar dissolves..
- In the syrup, add potatoes cut to bite-size. Mix well. Season with salt & pepper. Finally add chopped coriander leaving some for garnishing..
- Marinate for 1/2 an hour in the fridge. Mix well. Garnish with coriander & serve chilled!.
Healthy and delicious, each one can double as a main or side dish! I toss this potato salad in a tangy, herbaceous chimichurri instead of a creamy dressing. Replace the usual creamy potato salad dressing with this lively lemon-dill vinaigrette. Easy to make and easy to transport, you will love this fresh take on the Cook them for one minute, along with the potatoes. You can make the lively lemon-dill vinaigrette ahead of time and store it in a Mason jar in.
Recipe : Chilled potato salad in tangy syrup
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