Easy Step to Producing Best Chicken Satay

Chicken Satay is the first thing that appears to many people’s thought when it comes to a perfect meal. Today, we are going to tell you steps on serving a delicious Chicken Satay.

Chicken Satay

We hope you got insight from reading it, now let’s go back to chicken satay recipe. You can have chicken satay using 20 ingredients and 12 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to cook Chicken Satay:

  1. Take 250 g of chicken.
  2. Use 2 Tbsp of vegetable Oil.
  3. Take 1 Tbsp of Light Soy Sauce.
  4. Use of 1/2 Tsp salt.
  5. Use 1 Tsp of Ground Turmeric.
  6. You need 1/2 Tbsp of Curry Power.
  7. Use 1/2 Tsp of Cumin Seeds.
  8. Get 1/2 Tsp of Coriander Seeds.
  9. Provide 4 Tbsp of Coconut Milk.
  10. Get 1.5 Tbsp of Sugar.
  11. Get of Peanut sauce.
  12. Use 200 ml of Coconut Milk.
  13. You need 1.5 Tbsp of Red Curry Paste.
  14. Provide 1/4 Tsp of Cumin Seeds.
  15. Take 1/4 Tsp of Coriander seeds.
  16. Prepare 50-100 ml of Chicken Stock or water.
  17. Get 1 Tbsp of Tamarind paste.
  18. Take 2 Tbsp of Palm Sugar.
  19. Provide 2 Tbsp of Crushed peanuts.
  20. Provide of Garnish with coriander & chilli.

After preparing the ingridients, now we are ready to make our delightful Chicken Satay:

  1. Soak satay sticks in cold water. Leave them aside..
  2. Roast coriander and coming seeds gently, then crushed them to fine powder..
  3. Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm).
  4. Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge..
  5. After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked..
  6. To make peanut sauce, pound peanuts. Leave them on the side..
  7. With medium high heat, heat up half of coconut milk..
  8. Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan..
  9. Add the rest of coconut milk, Palm sugar, salt and Tamarind paste..
  10. Add crushed peanuts move them around.Then add a little stock or water..
  11. Taste it and add more ingredients, if need to. Then turn of the heat..
  12. Garnish with Coriander..

Recipe : Chicken Satay

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After reading this recipe, now you are ready to be able to cook your first amazing Chicken Satay and be a chunck of the minority people that are able to prepare the marvelous Chicken Satay. If you want that your families can also make a perfect Chicken Satay or even to serve the unforgettable Chicken Satay for you, dont doubt to share this web to them.

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