Baing Baing noodles is the first thing that appears to many people’s mind when it arrives to a comfort dish. Today, we will provide you instructions on serving a appetizing Baing Baing noodles.
We hope you got benefit from reading it, now let’s go back to baing baing noodles recipe. To make baing baing noodles you only need 13 ingredients and 8 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to cook Baing Baing noodles:
- Get 200 g of plain flour or wheat flour.
- Use 1 tsp of salt.
- Get 100 g of warm water.
- Take 1 handful of bean sprouts.
- Use 2 of spring onions (thinly sliced).
- Use 2-3 tbsp of vegetable oil.
- Prepare 1 tsp of garlic (finely sliced).
- Take 1-2 tsp of dry red chilli pepper 🌶.
- Take of For the sauce.
- Take 1 of tsb light soysauce.
- Prepare 1 of tsb dark soysauce.
- You need 1 tbsp of mirin.
- Provide 1 tbsp of rice wine vinegar.
After readying the ingridients, now we are ready to make our yummy Baing Baing noodles:
- Mix salt with plain flour then add warm water. Knead the dough for 15-20 until it all smooth if it’s too wet add some flour. Leave it rest in the bowl, cover with clink film for at least 6 hours..
- After rest the dough, take it out and roll it into big long sausage then section it into 8-10 prices. Roll them into small sausage. Add some cooking oil and keep them in a container with lid. Leave it for another hour or can be overnight..
- Once the dough has second rest take it out and use the rolling pin roll the dough out aim to a long rectangle shape. Use chopstick press right in the middle half way through. Lift both end up and start bang the noodle on the work top (that is why we called it Baing Baing noodle) and pulling outward at the same time..
- You will see the line in the middle, tear it apart to create long noodle. Keep doing it until all done. On a big boiling water pot put your noodles in and quick stir for 2-5 minutes and take them out put in a big bowl. Add some bean sprouts or any prefer vegetable (ie pak choi).
- Making sauce Adding dark soysauce, light soysauce, rice vinegar, Mirinand shaoxing rice wine in a mixing bowl and mix well. Then add the sauce on to noodle bowl..
- Add garlic, spring onions and chilli on top of the noodles..
- Heat up cooking oil in the hop until oil is really hot. Then pour the hot oil on top of the noodle..
- Mix well before serve and Enjoy!! Warning ⚠️ it’s very addictive!!.
Recipe : Baing Baing noodles
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