Agedashi Tofu is the first thing that comes to most people’s mind when it arrives to a comfort meal. Today, we are going to tell you steps on serving a delicious Agedashi Tofu.
We hope you got insight from reading it, now let’s go back to agedashi tofu recipe. You can cook agedashi tofu using 10 ingredients and 4 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to cook Agedashi Tofu:
- Prepare 500 g of Fresh Momen Tofu *OR medium soft Tofu.
- Get of Potato Starch Flour.
- Use of Grated Daikon Radish.
- Prepare of Oil for frying.
- Get of Grated Ginger.
- Prepare 1 of Spring Onion *finely chopped.
- Use of <Sauce>.
- Get 4 tablespoons of Soy Sauce.
- Get 4 tablespoons of Mirin.
- You need 1 cup of Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.
After preparing the ingridients, now we are ready to make our yummy Agedashi Tofu:
- Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board on top as a weight, and set aside for 1/2 hour so that excess water would be removed..
- Place Dashi Stock, Soy Sauce and Mirin into a saucepan, bring it to the boil, and set aside. *Note: You can make the sauce slightly thick by adding small amount of Potato Starch if you prefer..
- Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel..
- Place fried Tofu in a bowl and cover with hot sauce. Serve with grated Daikon Radish and Ginger, and chopped Spring Onion on top..
Recipe : Agedashi Tofu
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