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20 Minutes to Preparing Perfect Agedashi Tofu

Agedashi Tofu is the first thing that comes to most people’s mind when it arrives to a comfort meal. Today, we are going to tell you steps on serving a delicious Agedashi Tofu.

Agedashi Tofu

We hope you got insight from reading it, now let’s go back to agedashi tofu recipe. You can cook agedashi tofu using 10 ingredients and 4 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to cook Agedashi Tofu:

  1. Prepare 500 g of Fresh Momen Tofu *OR medium soft Tofu.
  2. Get of Potato Starch Flour.
  3. Use of Grated Daikon Radish.
  4. Prepare of Oil for frying.
  5. Get of Grated Ginger.
  6. Prepare 1 of Spring Onion *finely chopped.
  7. Use of <Sauce>.
  8. Get 4 tablespoons of Soy Sauce.
  9. Get 4 tablespoons of Mirin.
  10. You need 1 cup of Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.

After preparing the ingridients, now we are ready to make our yummy Agedashi Tofu:

  1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board on top as a weight, and set aside for 1/2 hour so that excess water would be removed..
  2. Place Dashi Stock, Soy Sauce and Mirin into a saucepan, bring it to the boil, and set aside. *Note: You can make the sauce slightly thick by adding small amount of Potato Starch if you prefer..
  3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel..
  4. Place fried Tofu in a bowl and cover with hot sauce. Serve with grated Daikon Radish and Ginger, and chopped Spring Onion on top..

Recipe : Agedashi Tofu

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