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Practical Method to Serving Tasty Chicken "Daube" – Chicken Stew Mauritian Style

Chicken "Daube" – Chicken Stew Mauritian Style is the first thing that appears to many people’s thought when it comes to a comfort meal. Today, we will provide you instructions on preparing a comforting Chicken "Daube" – Chicken Stew Mauritian Style.

Chicken "Daube" - Chicken Stew Mauritian Style

We hope you got benefit from reading it, now let’s go back to chicken "daube" – chicken stew mauritian style recipe. To cook chicken "daube" – chicken stew mauritian style you need 21 ingredients and 6 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to cook Chicken "Daube" – Chicken Stew Mauritian Style:

  1. Take 500 gms of Chicken cut into pieces.
  2. Prepare 2 Tbs of vegetable oil.
  3. Use 2 of garlic cloves.
  4. You need 3 of medium size potatoes cut into cubes.
  5. You need 2 of carrots – cut in fairly large chunks.
  6. Provide Handful of frozen peas.
  7. Use 2 of medium size onions- sliced.
  8. Take 2 tsp of ground ginger.
  9. Provide 1 of cinnamon stick.
  10. Provide 2 of whole cardamom.
  11. Prepare 3 of cloves.
  12. Prepare 1 tsp of cumin powder.
  13. Take Handful of chopped coriander including the stalks.
  14. Get Sprig of thyme.
  15. Get leaves of Few curry.
  16. Take 1 Tbs of Tomato puree.
  17. Prepare 2 of large tomatoes – chopped.
  18. Prepare to taste of Salt and pepper.
  19. Prepare 1-2 cups of water or chicken stock.
  20. Provide 2-3 Tbs of vegetable oil.
  21. You need 2 of green chillies (optional).

After preparing the ingridients, now we are ready to make our delightful Chicken "Daube" – Chicken Stew Mauritian Style:

  1. Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma..
  2. Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt..
  3. As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes..
  4. Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes..
  5. As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready..
  6. Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander..

Recipe : Chicken "Daube" – Chicken Stew Mauritian Style

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